Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. black pepper to taste. Serve it with extra sauce on the side. Cover with milk while thawing out. A fillet of alligator is a staple of southern culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. Broil for about 6 to 8 minutes, or 1 minute per 1 ounce of lobster, and until lobster meat is opaque and sturdy. Save my name, email, and website in this browser for the next time I comment. Use immediately or cover and refrigerate until ready to use. Check out this recipe for grilled gator. You can also find them on Amazon.com. 4 Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. $.ajax({ Alligator and Andouille Sauce Piquante Alligator and Ham Soup Alligator Balls Alligator Etouffee Alligator Hash Alligator Jambalaya Alligator Meatballs Alligator Sauce Piquante Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Turn pieces, occasionally. Cooking gator tenderloin at the correct temperature will ensure that it is cooked through, but will also keep it juicy and tender. 7. Prepare: Rinse the alligator, and pat it dry. Gator. baked alligator recipes alligator nuggets w/ baked fries and baked rustic french bread Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start 20 min1 ora40 min Read recipe >> alligator stew! Skewer the meat, and grill for 5 minutes per side. Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start, You may remember several months ago, my daughter-in-law brought me two packages of Alligator meat that her brother got, This has been one of the strangest food weeks that I have had in a long time. Alligator is best cooked quickly over relatively high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Do you have to soak gator meat before cooking? Heat a 12-inch cast iron skillet over high heat. The leaner portions have a texture similar to juicy pork chops. "Turtle meat is more similar to beef or venison. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Use the bag to rub the marinade all over the gator meat. Soaking the alligator meat in a marinade can add flavor and moisture to the meat. 2. Cover . URL: https://www.amazon.com/gp/bestsellers/ Cache: AAL_1729b60b6a570b569610f8d45f5e407c. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. In a mixing bowl, combine melted butter, garlic, paprika, salt, pepper, lemon juice, and parsley; whisk to combine. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Alligator meat can be a little tough, so its important to make sure its cooked through properly. Shake off excess. 2022-04-27 Filipino-Style Pan-Fried Beef Steak Best Recipes Australia. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. When preparing the alligator meat, it is important to make sure that it is completely covered in the marinade. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Place the pecans on top in a single layer. I source my alligator from The Butcher Block in Las Vegas. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Remove and drain on the prepared rack or paper towels. I've eaten my share of the alligator dishes at Jazz Fest. Rub the alligator tenderloin with the spice mixture. Cut the alligator into 1-2 inch pieces. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Instructions. Stir in a few drops of green food coloring and a large spoonful of Cool Whip. url = '/react.php?id='+id+'&value='+value; Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice, Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice, Alligator, butter, lemon juice, cayenne pepper, onion powder, Alligator meat, white rice, chicken broth, tomato paste, green bell pepper, Tail meat, cayenne pepper, garlic powder, white pepper, black pepper, Better than bouillon, olive oil, hot, cajun style, eggs, Alligator meat, red wine vinegar, brown mustard, cayenne pepper, mayonnaise, Pineapple juice, tomato sauce, brown sugar, cider vinegar, light corn syrup, Alligator, rosemary, red pepper flakes, milk, cayenne pepper, Quail eggs, alligator, rib, dill pickle, mini sweet red, Alligator meat, red wine vinegar, dipping sauce, brown mustard, cayenne pepper, Alligator meat, sweet chili sauce, american cheese, steak sauce, hot sauce, Alligator, bbq sauce, killer hogs, cajun seasoning, Barbecue sauce, louisiana hot sauce, smoked paprika, cayenne pepper, yellow mustard, Pound alligator meat, louisiana hot sauce, buttermilk, cajun seasoning, flour. How do you like to cook your gator meat? Include your email address to get a message when this question is answered. When ready to eat, remove the marinade and discard. However, the most commonly eaten parts of any alligator are the, A fillet of alligator is a staple of southern culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. Season it immediately with salt and pepper. Repeat with remaining meat. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. 4. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. 9. If the alligator is over 10 foot, it's probably tough and you'll want to grind the meat up. It tastes mild like chicken but has the consistency of a pork chop. There are many different ways to cook, and there are many different types of food that you can cook. 2014-06-17 Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. The reserve half should be used for basting. Like other animals, there's light and dark meat -- the 2015-09-12 No. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened. Then drain fillets and roll lightly in breadcrumbs 5 or flour. Heat oven to 375 degrees. To cook, poach the sausage in lightly salted water for three to five minutes. 2008-05-06 Mix together one 12 oz. With the mixer on low speed, gradually add the dry ingredients and mix until just combined. When you are ready to cook the gator, remove it from the marinade and pat it dry with paper towels. Pour the batter into a greased and floured 9-inch springform pan. It is easier to slice and serve meat that is less swampy. Some popular herbs and spices that can be used include garlic, onion, rosemary, thyme, black pepper, and cumin. The meat can be left in the marinade for anywhere from a few hours to overnight. Marinate it or skip right to battering and frying the meat. Directions: Brush alligator ribs with enough barbecue sauce to coat. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. 3. Add the alligator meat and cook over a low heat until tender for about one hour. If you want to guarantee your alligator will be the best, try this recipe. Pour over fillets ond let stand 4 hours. Arrange the racks in your oven so the meat will be approximately 6 inches from the heat source. Mmm. 4. You can handle and treat that like a good piece of meat, even grill it.". 2022-02-08 Instructions Rinse the alligator, and pat it dry. Serve the alligator tenderloin with the sauce. How to make Alligator Kababs | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 2.3K 198K views 9 years ago #BBQPitBoys #Ribs #BBQ Pit Boys cook up some Alligator Sauce Piquant along with some. Aug 22, 2015 - The other other white meat. Never leave a pan of oil or a grill unattended while you're cooking. Milk is a common ingredient in marinades and can be used to soak gator meat in order to add flavor and moisture. 2020-01-06 These cozy oven-baked recipes are perfect for warming up on chilly winter nights. The cornstarch in the buttermilk batter makes the coating crispy. Put the herbs into a large mixing bowl. This will allow the spices to absorb into the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. He also noted that people "sell the heck out of it" at church fairs and similar events. If it's your first time purchasing alligator meat, look for cuts from the tail. Milk is a good choice because it is a natural tenderizer and also contains proteins and nutrients that help to keep the meat moist. The smoked gator tastes more like turkey or ham than it does when you cook it. Serve with the sauce. Stir in alligator chunks, pineapple, bell pepper, celery and onion. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Cook until the vegetables begin to soften, 8 to 10 minutes. Second, gator meat has a higher fat content than other meats, so it might taste a little richer. While its resting, combine the ingredients for the Comeback Sauce. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Like most hunters, they deliver. His company also processes the occasional nuisance gator. 2015-06-09 Alligator Stewed in Sauce Piquant You have to figure we would get around to a recipe from Louisianas most recognizable chef, Emeril Lagasse, who recently popped into St. Combine the flour and cornstarch in a mixing bowl. It's almost impossible to tell if the oil is hot enough just by looking at it. The gator will only take about 5 hours to cook after being brined for overnight. Its really that simple. Rinse the alligator, and pat it dry. 10. In a small bowl, mix together the olive oil, salt, and black pepper. Air Fried Gator Tenders, Power Air Fryer Oven Elite Recipe (Alligator). Deep-fried alligator meat is a tradition in the American Southeast. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! . . 6. In a small bowl, whisk together the flour and 1/4 cup water. Add the tomatoes and simmer for twenty minutes in a covered iron pot. red onion, rice bran oil, chives, light soy sauce, dark soy sauce and 4 more. sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. If desired, remove foil for last 15 minutes so top can brown. Some people also like to add herbs and spices to their marinade. Broil for 10 to 15 minutes or until done. Rub the mixture all over the alligator leg. What do alligator tenderloins taste like? Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. 1. This alligator recipe is simple and delicious, and the meat comes out tender and juicy. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Place ribs on a rack set in a baking pan. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Avoid toughness by baking it in a covered dish or foil packets. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. 2016-04-05 Ditch the readymade sort and make your own barbecued baked beans instead. 6. "It's white meat," Barkemeyer said. Curve the legs forward slightly. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Preheat the grill to medium-high or high heat and grill the alligator meat for 6 to 10 minutes, turning it once. By using our site, you agree to our. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Pour the buttermilk into a shallow dish. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. This recipe shows you how to make Air Fried Gator Tenders from scratch, that tastes great and is easy to do, in the Power. If the gravy thickens too much while cooking or at the end, add water. 1. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. After the alligator meat has been soaked in the marinade, it can be cooked in a variety of ways. Skewer the meat, and grill for 5 minutes per side. Add a little water to cover all of the meat if . Instructions. Remove meat, shake off excess flour, and set on a plate. Grill over pecan wood or bake in a 375 degree F oven until golden brown, approximately ten to twelve minutes. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. Finally, I found an official government source with the answer. To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. Fill a deep pot halfway full with oil. Banish the cold with hearty casseroles, delicious pasta bakes, stick-to-your-ribs roasts and other classic comfort foods. Directions. Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle, Old Fashioned Pound Cake & Raspberry Trifle, Chicken And Potatoes With Tomato Sauce Pollo Sudado, Sourdough Bread Egg And Sausage Casserole (cathie's Casserole), 2 pounds alligator fillet, cut into 1-inch pieces, One 10-ounce can diced tomatoes with green chiles, 2 pounds alligator meat, cut into bite-size pieces, salt and freshly ground black pepper to taste, 2 lbs alligator tail steaks, trim and slice thin, 1 tablespoon parsley, fresh chopped or 1 1/2 teaspoons parsley, dried. Pour the batter into a greased and floured 9-inch springform pan. At a minimum, sprinkle salt and pepper over the meat. Bring to a gentle boil, add the alligator legs and simmer until the meat begins to fall off the bone. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. Rub the alligator tenderloin with the spice mixture. Combine lemon juice, soy. If you don't want to buy fish batter, you can. All you need is some alligator meat, some seasonings, and a little bit of time. When Do Alligators Sleep? Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Heat oil in a Dutch oven or other deep pot to 350F degrees. 4. 7. Let sit in the refrigerator overnight. There are many different marinades that can be used, but some of the most popular ingredients include olive oil, citrus juices, vinegar, and Worcestershire sauce. This hearty veggie lentil bake can be prepared in advance and topped with cheese and breadcrumbs just before cooking. }); See more ideas about gator recipe, meat recipes, recipes. Love this recipe it has became.a.staple in our home! Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Spread evenly in the bottom of the pie shell. When youre happy with the consistency, pour into a greased 913-inch baking pan and bake at 350F for 30 minutes. *NOTE: For THINNER round steaks you may need to reduce the cooking time. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Don't drop any of the pieces of meat into the oil. Save my name, email, and website in this browser for the next time I comment. It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). It, This month's challenge was to make crackle bread (also called Dutch-crunch), this bread is usually a soft textured crumb, This week's recipe was Baked Cheese Grits. Sprinkle with salt, pepper and garlic. Enjoy! 2 Heat the oil in a medium size saucepot and heat to 375F. Add the flour mixture to the skillet and cook for 2-3 minutes, or until the sauce has thickened. sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. No matter how the alligator meat is cooked, it is sure to be a delicious and unique dish that is sure to impress your guests. The alligator will bake in the oven for about an hour, and then you can serve it with your favorite sides. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Pour over fillets ond let stand 4 hours. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. success: function(response) { e.preventDefault(); http_request_failed: A valid URL was not provided. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. Ingredients: 1 pound alligator meat, cut into bite-sized chunks; freshly ground black peppercorns and coarse sea salt; all-purpose flour, for dredging; 1 cup buttermilk; 1 cup sriracha hot sauce; 1 bottle store-bought ranch dressing, for dipping; fresh lemon wedges, for condiment Like chicken and pork, it cooks up fast over direct heat. Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. 3. Or you can put it in a Crock Pot with red gravy.". Return beef to the casserole dish and stir in bay leaves. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. When youre cooking alligator meat, youll want to make sure its done properly so that its safe to eat. Wow. Drain the fried gator on a rack or a baking sheet lined with paper towels. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures . You have permission to edit this article. 3. 2. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. You can cook these on any type of grill. } The answer to this question is that it depends on the method that you are using to cook it. TO MAKE THE DOUGH: Dissolve the yeast in about half the milk; let stand 5 minutes. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". For alligator meatballs or tacos, go with ground gator meat. 6. Pour in broth. Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. Cut it into 12-14 equal-sized pieces. Stir in the confectioners' sugar until smooth. Alligator Sausage. Recipes / Baked alligator fish fillet recipe (1000+) Crispy Batter For Deep Fried Fish Fillet 6154 views 3/4 Tbsp. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. Preheat the oven to 350 degrees. 1. You can grill them with the hood of the grill up or down. 5. Ingredients: alligator tail/meat (or any meat type) garlic salt to taste. Mix bread crumbs and cheese, add melted butter. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. Marinate alligator meat for at least 1 hour with an acidic marinade. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Love New Orleans food? 1 Egg, beaten 1 c Buttermilk 2 tsp Water Oil for Frying , vegetable or peanut Instructions Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. Thanks! The Most Comprehensive Answer. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. What temperature do you cook gator tenderloin? Season to taste with the sugar, lemon juice, salt and pepper. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. I believe food should be delicious and healthy eating doesn't have to be complicated! Then place in deep fryer until golden brown, just a couple minutes. Other parts of the alligator are double-tenderized, he explained. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. The Cajun seasoning is used to season the flour when we fry so our gator bites get a nice Cajun flavor to them! The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. It has recipes for everything from alligator balls to alligator dip to gator touffe. Bake in the oven for 3 hours. Cut it into 12-14 equal-sized pieces. Longer marinating times gives you meat that's more tender and more flavorful. Remove from the oven and allow to cool completely before slicing and serving. 15 Related Question Answers About Baked Alligator Recipes. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Let it soak for 2-4 hours in the fridge. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. [3] Again, this recipe is not for a whole alligator. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Vicki Good, Oscoda, Michigan. That said, theres no harm in soaking gator meat before cooking it, and it might even help to tenderize the meat a bit. 3 Mix well. Defrost the package, drain the liquids. Why not? If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Marinate for at least 15 minutes or up to 2 hours in the refrigerator. In his book "Miami Spice," grilling master Steven Raichlen describes the flavor of alligator meat as being similar to both pork and freshwater fish. Place in a covered casserole or pan and cook in preheated 350 degrees F oven for 1 hour. What part of an alligator do you eat? In a medium bowl, whisk together the flour, baking powder, and salt. Cover and let rest for 10 , See more ideas about alligator recipe, recipes, game food. Served up with Vitamin C-rich sweet potatoes, cheesy croutons and a drizzle of yoghurt, this is a great meat-free meal for the whole family. 3. Place the meat in a large zip-lock freezer bag. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. 9. 2. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. It's not mixed with something else.". Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Cook over medium heat, stirring constantly until thickened. If you are making a marinade at home, you can mix milk with some chopped onions, garlic, and herbs to create a flavorful soak. This site contains affiliate links which help support Girls Can Grill. Crimp the edges as desired, poke a couple of slits in the top. 2020-03-22 1. 3 Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black , 1. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. It always tastes great pan-seared or fried to a crisp. In some parts of the country, people eat and use the entire alligator. Arrange steaks in a greased baklng dish, and bake in a moderate oven (180 degrees C) for about 1 hour, or, Your email address will not be published. That reduces the swamp notes. 2. What should I make for dinner tonight? Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Cover casserole. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. My favorite section of the gator, is the tail meat. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! The meat of an alligator is firm, has a delicate flavor and a light-grained texture. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. No matter what temperature you choose to cook it at, it is important to make sure that the gator tenderloin is cooked all the way through. Add garlic and cook for 1 minute. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Pour milk and pudding mix into a large bowl. This might just be the number one question that we ask ourselves almost daily over here. In a cast-iron pot over medium heat, add the remaining 3 tablespoons of oil and heat until hot. If you are cooking it in the oven, it will take around 45 minutes. Spray the alligator with cooking spray, cover with plastic wrap and let rise until puffed, about 30 to 45 minutes. The flesh and fat are more layered and separate easily, very different than a marbled beef. If youre curious about what alligator meat tastes like, but are not sure about trying it, you can find many recipes online that will help you to cook alligator tenderloins in a way that brings out their flavor. Mix well. You can use any type of milk, but whole milk is recommended because it has the most flavor and nutrients. Cut the cream cheese into chunks and place in bowl of an electric mixer. Thats a question that comes up a lot, and the answer is: it depends. Preheat the oven to 300 degrees F (150 degrees C). Fry until golden brown, about 3 minutes. A few dashes of hot sauce make it even better. Place the alligator tenderloin in a baking dish and bake for 10-15 minutes, or until cooked through. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks. 2021-07-10 Instructions. Add the alligator tails and toss to coat, set aside. % of people told us that this article helped them. Add the onion tops and parsley in the last 10 minutes of cooking. It looks like a dunce cap, long and skinny.
