How much lower or poorer in quality is hard to say the data is not available to say with certainty. Premium Statistic Garlic consumption in India FY 2012 by region; . From 2009 to 2016 garlic market grew steadily. While the budget is calculated for one acre, a small planting of no more than one-tenth of an acre is recommended to allow you to fine-tune your production and marketing skills with this crop. Countries across South Asia, Sub-Saharan Africa and South America tend to fall within the range of 50-90 g/person/day. The growth pace was the most rapid in October 2022 when the average import price increased by 33% against . Licenses: All visualizations, data, and articles produced by Our World in Data are open access under the Creative Commons BY license. Its export for 2021 was valued at USD 2,033,585 thousand, an increase of approximately 2.1% from 2019, which was valued at USD 1,991,142 thousand, as per the ITC Trade Map data. Garlic is the most vital crop in most Asian countries. The intake of specific macronutrients (carbohydrates, protein and fats) are derived based on average food composition factors these factors are derived and presented in the FAOs Food Balance Sheet Handbook.3. The report offers an analysis of the production (volume), consumption (value and volume), import (value and volume), export (value and volume), and price trend. Currently, you are using a shared account. Available online. Our World in Data is free and accessible for everyone. On the other end of the scale was Cambodia with 0.030 kg, Burundi with 0.040 kg and Central African Republic with 0.080 kg. Whilst there are notable (although narrowing) differences in caloric supply between countries across the world, the variation in supply within countries can, in some cases, be equally significant. Asia-Pacific dominates the garlic market, with China alone accounting for more than 80% of the global garlic production. The racks should be placed in a location out of direct sunlight and the weather for approximately 3 weeks or until the outer 2 leaves are completely dry. The per capita supply of protein in North America was 60 percent higher than in Africa in 2014. Here we show a global map of this CV value for developing countries. FAO (2001). Apply one 75-pound application at planting, a 25-pound application at 6-inch height, and the remaining 25 pounds around May 1. Garlic Market Get a free sample of this report, Get this Data in a Free Sample of the Garlic Market Report. Per capita consumption of fresh vegetables in the United States in 2021, by vegetable type (in pounds)* [Graph]. [n 1]Chinawas by far the largest producer, accounting for nearly 74% of world production at 20,712,087 tonnes. The report offers the market size and forecasts in terms of value (in USD thousand) and volume (in tons) for all the above segments. The above countries together account for about 87% of the world consumption of garlic. Available online. Silverskin garlic rarely, if ever, produces seed stalks. As well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. How do actual diets compare to the EAT-Lancet diet? Fat is one of the three key macronutrients in human diets, alongside carbohydrates and protein. Figures represent average per capita supply of fruit, which does not correct for waste at the household level. Very few countries in the world had per capita supplies greater than 100 grams per day. Available through the Garlic Seed Foundation. Garlic flavors range from very mild (elephant garlic) to very strong (Romanian Red). Skip to the beginning of the images gallery. The rising consumer demand for healthy convenience foods without compromising on their flavor and taste, coupled with the ability of garlic to remain shelf stable without altering its taste, drives its market growth. **Preliminary, Leading global producers of fresh vegetables 2021, Vegetables production worldwide 2021, by type, Leading frozen mixed vegetable brands sales of the U.S. in 2022, Top U.S. states based on production vegetables 2020. Statista. In light of these factors, global meat consumption per capita is projected to increase 0.3% p.a. Taking all these factors into consideration, market performance is forecast to grow with an anticipated CAGR of +1.8%, which will bring the market volume to 31.1 million tonnes by 2025. Financial Services and Investment Intelligence, Geography (Production Analysis, Consumption Analysis by Volume and Value, Import Market Analysis by Volume and Value, Export Market Analysis by Volume and Value, and Price Trend Analysis). January 2022: Daiya, a dairy-free cheese brand, launched its latest cream cheese flavor, Roasted Garlic & Herbs, made with real pieces of roasted garlic, herbs, and decadent coconut cream. We will always indicate the original source of the data in our documentation, so you should always check the license of any such third-party data before use and redistribution. We provide a detailed account of how these long-term data series are constructed, and definitions here. To use individual functions (e.g., mark statistics as favourites, set April 29, 2022. The Garlic Market is Segmented by Geography (North America, Europe, Asia-Pacific, South America, and the Middle East and Africa). Overall, we see that per capita calorie supply has been increasing consistently at a global level over this period. To derive the share that each of these macronutrients contribute to total caloric intake, we can calculate the calories derived from carbohydrates, protein and fat using energy density factors. TIL China produces almost 80% of the world's garlic and, along with Italy and Korea, has one of the world's highest per capita garlic consumption rates, 8 to 12 cloves per day. If long-term storage is desired, freshly harvested garlic can be cured by placing it on racks with good airflow. Who consumes the most garlic per capita? Dietary energy requirements differ by gender and age, and for different levels of physical activity. 2023. While from 2007 to 2008, the world garlic market was growing steadily, this growth was followed by a decline in market volume over the next year. The Report Offers an Analysis of Production (Volume), Consumption (Value and Volume), Import (Value and Volume), Export (Value and Volume), and Price Trend. A number of countries selected across a range of income levels and global regions have been highlighted for comparison. If you are engaged in direct marketing (especially roadside stands or pick-your-own) or agritainment activities you need adequate liability protection. This section covers the major market trends shaping the Garlic Market according to our research experts: According to WHO, regular intake of garlic may lead to a reduction in cancer risk. From February 2022 to February 2023, the most notable rate of growth in terms of prices was attained by India (+1.4%), while the prices for the other major suppliers experienced a decline. If, we compare living standards take average income for example this is counterintuitive to what we would expect. All the software and code that we write is open source and made available via GitHub under the permissive MIT license. Softneck garlic is also referred to as Silverskin, artichoke, or Italian garlic. World Health Organization. Several diseases affect garlic including basal rot (Fusarium), white rot (Sclerotinia), and occasionally Botrytis. To derive the average per capita food supply, this total figure is divided by the population size. Garlic Industry Segmentation In 2016, the volume of global exports totalled 1,996K tonnes, dropping by 7% y-o-y. Once cured, trim the tops and roots and clean the remaining soil from the bulb. Director, Penn State Fruit Research and Extension Center. Dietary inequality is typically highest in Sub-Saharan Africa (in particular, Zambia, Cote dIvoire, and Burkina Faso), Iraq and Haiti. Garlic yield grew gradually from 15.4 tonne/ha in 2007 to 18.1 tonne/ha in 2016. "Per capita consumption of fresh vegetables in the United States in 2021, by vegetable type (in pounds)*." Global crop production has changed dramatically in recent decades. Our sales representative will reach you shortly with the details. In the sub-sections below we have plotted the relationship between daily per capita food supply (in the form of calories, protein and then fat) versus gross domestic product (GDP) per capita in 2011 international-$. Help us do this work by making a donation. This publication was developed by the Small-scale and Part-time Farming Project at Penn State with support from the U.S. Department of Agriculture-Extension Service. The third position in this ranking was held by Indonesia, with a 2.4% share. It is anticipated that the next nine year period will see an upward trend in garlic cultivation due to a number of factors, such as the growth of the population in general, the growth in demand for nutritious food coupled with implementation of government assistance measures (especially in Asian producing countries), the growth of cultivation areas, and the search for frost-resistant varieties of garlic. Note that supply figures do not include consumption-level waste (i.e. There are several risk management strategies you should consider for your operation, including liability, property, and crop insurance. Per capita sources of protein. In this chart we see protein supply differentiated by animal-based and plant-based sources over time. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 600+ segments in 150+ countries, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. Available online. It notes that: Data showing as 5 may signify a prevalence of undernourishment below 5%.. After a deep fall in 2010 by 12%, the volume of exports bounced back the following year, only to plummet again in 2012. In the map we see a range of CV values. We are always looking to hire talented individuals with equal and extraordinary proportions of industry The American Journal of Clinical Nutrition,70(3), 560s-569s. National and World Health Organization (WHO) recommendations tend to range between 200-250g per . All the software and code that we write is open source and made available via GitHub under the permissive MIT license. Onion thrips are the major insect pest of garlic in the eastern United States and cause a bronzing or whitening of the garlic foliage. Fusarium bulb rot and other bulb diseases are a major problem for garlic grown on poorly drained soils. The Garlic Market is studied from 2018 - 2028. You have permission to use, distribute, and reproduce these in any medium, provided the source and authors are credited. Are you interested in testing our business solutions? MARKET OPPORTUNITIES AND FUTURE TRENDS. In general, the production of garlic in value terms has had an upward trend since the beginning of the period up to 2011, when it started to decline as a result of lower producer prices. as would happen if you were trying set up shop in Europe or North America where there are fewer farms per capita than in Asia due to urbanization trends over time which have led many people away from rural areas toward cities where they can . This topic page can be cited as: All visualizations, data, and code produced by Our World in Data are completely open access under the Creative Commons BY license. However, among the main producers, the largest harvested areas were in China (54%) and India (18%), together accounting for 72% of harvested area in the world. It represents a statistical measure of the data spread around the mean caloric intake. Profit from the additional features of your individual account. [Online]. In 2016, Indonesia (444K tonnes), Brazil (173K tonnes), Malaysia (139K tonnes) and the U.S. (88K tonnes) constituted the leading destinations of garlic imports, together comprising 46% of global imports. To use individual functions (e.g., mark statistics as favourites, set Then you can access your favorite statistics via the star in the header. Available: https://www.statista.com/statistics/685797/south-korea-garlic-consumption-per-capita/, Annual consumption volume of garlic per capita in South Korea from 2011 to 2021, Harvest area of fresh vegetables, melons and watermelons in France 2012-2019, Surface area devoted to vegetables cultivation in France 2020, by region, Breakdown of the area used for vegetable crops in France 2020, by type of vegetable, Breakdown of the production volume of vegetables in France 2020, by kind, Volume of fresh vegetables produced in France 2020, by type of vegetable, Value of fruits, vegetables and potatoes produced in France 2014-2020, Fruits, vegetables and potatoes: value of production in France 2014-2020, Production, international trade and consumption of frozen vegetables in France 2019, Retail sales of organic fruits and vegetables in France 2020, by sales channel, Consumer Price Index (CPI) of vegetables in France 2020-2023, Purchase volume of vegetables breakdown in France 2020, by retailer, Evolution rate of the purchase value of vegetables in France 2014-2019, Evolution rate of the purchase volume of vegetables in France 2014-2019, Purchase value of vegetables breakdown in France 2020, by retailer, Vegetables sales compared to the average of the previous seasons in France 2020-2021, Average prices of a kilogram of vegetable, organic and regular, France 2021, by type, Price difference between organic and standard vegetables in France 2010-2021, Average price of a kilogram of vegetables in France 2008-2021, Average selling price for a kilogram of organic vegetables in France 2010-2021, Average price of a kilogram of tomatoes in France 2008-2021, Average price per kilogram of potatoes in France 2008-2021, Average price per kilogram of carrots in France 2008-2021, Average price per kilogram of zucchini in France 2008-2021, Share of people eating the recommended "5 A Day" in France 2019, Weekly consumption of vegetables frequency in France 2019, Most important fruit and vegetable purchase criteria in France 2018, Rating of vegetables and other products in France 2018, Starchy foods and vegetables perceived caloric intake according to French people 2018, Consumption of legumes (dried vegetables) in France 2000-2019, Annual consumption of fresh tomatoes per capita in France from 2000 to 2019, Per capita radish consumption South Korea 2011-2021, Per capita vegetable consumption South Korea 2011-2021, Per capita vegetable consumption South Korea 2021, by vegetable, Per capita cabbage consumption South Korea 2011-2021, Per capita onion consumption South Korea 2011-2021, Per capita chili pepper consumption South Korea 2011-2021, Garlic harvested area South Korea 2011-2021, Garlic production volume in South Korea 2012-2022, Vegetable consumption in Germany 2020/21, by type, Fresh bell pepper consumption volume in Spain 2008-2021, Consumption of vegetables in Switzerland 1998-2021, Daily per capita consumption of fruit, berries, vegetables in Norway 2011-2016, Mexico: food consumption rate among adults 2016, by food type and socioeconomic level, Monthly average prices for garlic in Egypt 2019-2020, Annual consumption volume of garlic per capita in South Korea from 2011 to 2021 (in kilograms), Find your information in our database containing over 20,000 reports. The report offers the market size and forecasts in terms of value (in USD thousand) and volume (in tons) for all the above segments. There is, however, a marked difference in protein supplies across these regions. As we see in the three sub-sections below, the daily per capita supply of calories, protein and fat all tend to increase with economic growth. Such factors are contributing to the growth of the market. Licenses: All visualizations, data, and articles produced by Our World in Data are open access under the Creative Commons BY license. (2022). Feb 22, 2022. To understand key trends, Download Sample In value terms it soared in 2016, driven by price growth amid the curtailed supplies. Garlic is best grown in a climate with temperatures ranging from 12 to 24 degrees Celsius. ", MAFRA (South Korea), Annual consumption volume of garlic per capita in South Korea from 2011 to 2021 (in kilograms) Statista, https://www.statista.com/statistics/685797/south-korea-garlic-consumption-per-capita/ (last visited May 02, 2023), Annual consumption volume of garlic per capita in South Korea from 2011 to 2021 (in kilograms) [Graph], MAFRA (South Korea), November 1, 2022. Cover crops discourage pests, reduce disease inoculum, build soil organic matter, and limit weed pressure. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. This is the only definition here not taken from the source cited above. The volume of production in China declined due to the reduction of land under garlic cultivation on the background of unfavourable weather conditions. Daily supply of calories per person. Poland Garlic Import Price in January 2023. Region/Country. Directly accessible data for 170 industries from 50 countries and over 1 million facts: Get quick analyses with our professional research service. This statistic displays the volume of garlic imported from the European Union countries to Spain in 2019, by country of origin. Countries across South Asia, Sub-Saharan Africa tend to fall within the range of 20-80 grams, and between 80-100 grams in South America. This is measured in mass quantities such as tonnes or kilograms. Protein found in crops- with some exceptions such as pulses, some nuts and seeds- are often of poorer quality, and lacking in some essential amino acids.3. . Are you interested in testing our business solutions? Updated Apr 6, 2023 23:26. Garlic is a crop that is well suited to a small acreage or as part of a larger direct marketing operation looking to diversify its mix of crops. The huge demand for garlic powder due to its varied applications in the food and healthcare industries is driving the market. The steeper rise across poorer regions of the world means that over the last few decades, global trends in caloric supply have been converging. Report. Figures represent average per capita supply of vegetables, which does not correct for waste at the household level. Adults and larvae overwinter in clover, alfalfa, and small grain fields. Except China, it was followed by India (5%), Bangladesh (1%), Egypt (1%), the Republic of Korea (1%), Russia (1%), and Myanmar (1%), however, these countries comprising only 10% of total output. In physical terms, the global garlic consumption grew by +3.2% per year, amounting to 26.5 million tonnes in 2016. Direct-market prices can go as high as $1.00 or more per bulb for specialty varieties. This topic page can be cited as: All visualizations, data, and code produced by Our World in Data are completely open access under the Creative Commons BY license.
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