I plan on going to OBC Kitchen every time I am in Lexington from now on! Where we sat felt like a closet, bench seat was too low., also we were by the door and felt a draft everything e door opened. Zuppa Toscana Olive Garden Copycat (VIDEO), baked bacon, how to cook bacon in the oven. Overall, would definitely recommend. Preheat the oven to 400F. Mon - Thur: 4pm - 11pm Sun: 10am-9pm (Brunch 10am-3pm, Dinner 3pm-9pm). Some breakfast meats can sit on a platter for a few minutes, but its really not ideal, and especially not ideal for bacon. Wanted to comment on your cooking bacon in the oven! Highly recommend! Give up cooking the long strips in my beloved cast iron skillet? Meet Nate, a veteran OBC bartender. Reels. About 10 min later it was perfect. When i need bacon take out a package or more open up. Toast is best when its hot out of the toaster and the butter melts on it. Gary, are you paid by the word like Charles Dickens? Have seen on internet to dust back slices in flour first. I cut off the power when the bell goes off; I can forget about it and all will be well. Iron holds heat very well, so when it's near done (we like more chewy bacon), I take the griddle out of the oven and place it on the range top. Our server Jacob took great care of us and made sure we had a great experience. If bacon gets shrunk, flip them over and cook for another 5~10 minutes (between medium and low heat to avoid becoming too crunchy and burnt). I strain the bacon fat put in pint jars and freeze thawing as i need it. How to Make the BEST Spinach & Artichoke Dip with Only 3-Ingredients! One of the questions I get a lot is how to pair sushi with wine. I find that one pound of medium-thick bacon fits on a single large baking sheet, like our favorite sheet pan. Wonderful evening with friends. Our second Drakes in Louisville opened up, and I found a way to fill in for vacant bar shifts in the restaurant along with pouring plenty of beers to our Drakes guests. I like to leave it in for another 15 minutes, at leastsometimes longerand I wont start my eggs or toast until around that time so everything is warm when it comes to the table. We are so happy you're here. Clay was great. bacon in a glass honey bourbon sugar glaze, peanut butter accompaniment $16 stack salad iceberg lettuce, blue cheese crumbles, candied pecans, applewood smoked bacon, grape tomatoes, crispy onion straws, herb cream dressing $15 HickorySmoked Chicken Wings spice rub, bourbon BBQ glaze, celery-apple salad, pickled redonions $18 Wagyu Meatballs Storage: Refrigerate leftover bacon for 1 week or freeze it for up to 3 months. Comes out perfectly crispy every time. I love citrusy herbal cocktails. Fri, Sat 4:00 pm11:00 pm Holding both the baking sheet and the loaf pan, flip both over in one motion. Bacon is loved by the family this way. Timing varies depending on the fat content in the bacon and your desired crispiness. The food and service were good. Just make sure to use an oven-safe cooling rack for baking bacon. Try the Kentucky Kitchen Hot Brown or anything else on this . Have you eaten at OBC Kitchen? Im so glad you love our recipes. However, Doesnt the bacon throw grease all over the oven? A @bhg_restaurants brand. , Thanks for the recipes but could you add fahrenheit to celsius in them, Natasha I have been making my bacon in the over I love it ! My favorite thing about my job is looking across one of our restaurants and seeing a surprised look on our guest who never thought theyd enjoy the drink in their hand. We have a tutorial for Air Fryer Bacon and its faster, but you will have to air fry in smaller batches. FREE BONUS: 5 Secrets to Be a Better Cook! Our waiter was very knowledgeable and attentive when needed. I discovered this years ago, but with some small differences. The food was absolutely delicious! A rack is not necessary and we prefer not to use a rack. Awesome experience! I plan on going to OBC Kitchen every time I am in Lexington from now on! Check out all of the amazing dishes, from Kitchn and beyond,here. In a small bowl, combine the brown sugar, cracked black pepper, cayenne pepper, and crushed red pepper flakes. Love Kentucky? We offer pours by the glass in 2, 6 and 9 ounces; so you can try a few or indulge in your favorite. If its too high, itll cook unevenly. Using a baking sheet allows you to make a big batch for a crowd and its hands-free so you can work on the rest of your breakfast menu while the bacon sizzles in the oven. Attentive staff. OBC Kitchen. We always enjoy the pimento cheese dip. Peg, so you ended up start to finish, 40 min. It will continue to cook for a bit. Upon arrival we were told that there was a 25 minute wait so we grabbed a seat at the bar. A gas stove MAY lose temp faster as there are no hot coils so it may take a little longer. Service was spot on. We had great food from the pimento cheese dip which was awesome!! I like really crispy bacon. (Dinner 4pm-11pm) linktr.ee/obckitchen. For a few quick slices, I still think a skillet is the way to go; but when cooking a pound or more of bacon for a big Saturday brunch or for a week of easy meal add-ins, I am a total oven-baked-bacon convert. Natasha, I love bacon, but suffer from high BP which sodium is an issue & also on blood thinners. Our ace bartenders are totally amped to take you back to a decade youd probably rather forget with cocktails inspired by cult classic 80s movies. Next, place a wire rack on the foil-lined cookie sheet and spray with oil. The bacon under glass is to die for. We also offer large format bottles in 1.5, 3 and 5 liters perfect for celebrating! bacon warmed up dish up and serve. Because who doesnt love bacon? OBC Bacon in a Glass video created by OBC Kitchen: 1K views, 26 likes, 5 loves, 5 comments, 3 shares, Facebook Watch Videos from OBC Kitchen: "Paint. Adjustments are needed if the bacon is thick-cut. Mine tends to wander a bit temp-wise. Learn what pan to use, how long to cook it, and more, plus a tip for extra-crispy bacon. Sunday - Thursday ~ Food is served til 10pm . When hes not busy behind the bar, youll find Nate traveling the globe. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Great cocktails, I strongly recommend the cure. Closes in 46 min: See all hours. The portion sizes of the appetizers were large enough that no entree was needed. Wish I could show you my photos of the assembly line. Malting starts the process of converting the barleys starch into simple sugars. Sat, Sun 10:00 am3:00 pm Delivery & Pickup Options - 493 reviews of OBC Kitchen "My first time to OBC Kitchen was their opening night. Please help. This summer I will try to cook it on our Propane BBQ grill in my new outdoor kitchen. I do everything from conceptualizing new craft cocktails, negotiating partnerships with liquor brands, ensuring quality at our bars and training new bartenders and managers. We were one of only five bars in Lexington chosen and were honored to be named among such good company. Delivery & Pickup Options - 500 reviews of OBC Kitchen "My first time to OBC Kitchen was their opening night. Nordic Ware Natural Aluminum Baking Sheets. We were younger then is about all I can say about how we got through it. The question, though, is Pappy Van Winkle 23 yr special because it is wheated, or is wheated bourbon special because of Pappy? This hasnt been an issue for me but some of my readers are recommending putting a piece of parchment paper on top of the bacon to reduce the splatter. You cant go wrong with Santa Margherita Pinot Grigio. What you love about the hospitality industry: Constantly meeting new people. Will be back!! Gary, Gary, Gary, as anyone who has eaten bacon since 1591 can tell you a rasher is a thin slice of bacon. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes. I'm from Hilton Head Island and visiting in What a fun place. It can be eaten on its own, used in recipes like bacon-wrapped chicken, or made as a pocket-sized purse bacon. Be sure to grab reservations several days before going. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. My husband said it was the best Old Fashioned he had had. We really enjoyed the bacon in a glass, not brown and halibut. First time at OBC. You name it, Ive probably worked there, and if I havent, Ive probably grabbed a drink there. Several hours to do but we have bacon all cooked for many months. Bacon can be cooked in different ways and I was a skeptic of oven-baked bacon at first. So glad we thought ahead to make reservations! Since then she has written for a number of print and online publications, as well as published a children's book. #BaconLoversDay is a holiday we can get behind Should we celebrate with OBC Kitchen Bacon in a Glass, Malone's Lexingtonian Salad, Harry's Mini Bacon Cheeseburgers, or Drake's BLT Tots? Really? Thanks for stopping by! With the highest age statement older than the legal drinking age, this bourbon has stood the test of time, and becomes a beast in a bottle. Bubbles provide a great texture next to the oysters. Noise level made it difficult to talk and not a fan of a high top table for dinner. I put the bacon on a cast iron griddle with the oven around 375. OBC Kitchen is a local, chef-driven restaurant that houses an extremely rare bourbon collection, eclectic craft beer selection and extensive wine list. Good luck. We love everything about OBC. So, what does a beverage support manager do you ask? Indulge in chef-driven dishes and seasonal favorites. Charming decor with bourbon theme! From an Irish pub to corporate hospitality, the best music venue in town to fine dining 200 feet up. Crispy Cornmeal Fried Catfish. Another spring time wine; sauvignon blancs are tart and refreshing. The appetizers all sounded great so we ordered several appetizers and none disappointed. I cook at least 15pounds at once. Fri: 4pm-12am Game changer! My dad was so excited to celebrate the birth of his first son, and no more dietary restrictions for my mother, he made a quick trip across the street to Joe Bolognas Pizza. Have a wonderful day, Hi Natasha! To determine the best way to cook bacon in the oven once and for all, I tested Kitchns tried-and-true method again using both regular and thick-cut bacon on both parchment- and aluminum foil-lined baking sheets. Have any other tips to add? The ambiance and service and the food and cocktails were amazing. cajun seared medallion, applewood bacon, frisee lettuce, sherry vinaigrette, tomato jam, caper-dill mayo, pumpernickel crouton Food is great! She timed our meal so that we could enjoy our drinks after a long day of walking. 859-977-2600. You dont have to flip it while cooking. The flavour of the food is always top notch. Isnt that the best! However, standing over a hot stove dodging sputtering bacon grease is not. Okay, I know these holidays are silly, but Ill take any excuse for a beverage. Most of you should just keep your stupid comments to yourself. Repeat. Fry a couple of eggs over easy in the rendered fat and serve the whole thing with a of couple slices of toasted sourdough to help absorb the grease and you've got a breakfast to make a cardiologist blush! Centuries-old local barn wood surrounds guests as they enjoy high quality, distinctive dishes in a pub like atmosphere. I was born on the corner of South Limestone and East Maxwell in Lexington, KY at Good Samaritan Hospital. My first meal was Joe Bolognas pizza and beer, seriously. I just made bacon following this recipe. Directions Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. We also got the wagyu beef burger (very juicy) with a side of fried potatoes. Im Michael Harper, Bluegrass Hospitality Groups Beverage Support Manager. It is so important to cook the bacon low and slow, since it is pork. Smore brownies outstanding! Weve got a rad playlist including the hits from each film. Ohmygoodness! The cola marinaded short rib was a bit on the dryer end. Thanks. I tried this once and the entire inside of my oven was covered in bacon grease. This recipe is part ofKitchn 100the hundred recipes you need right now. Once again, the OBC Team put their best foot forward with outstanding food (Wagyu burgers were great), impeccable service (Lydia is an amazing server), and the best Old Fashioned you can find anywhere. Claimed. This turned out so good and is so much easier than on the stovetop! Heat the oven to 400F and prepare the baking sheet. Yum! Attempting to score points in the Best Mom Ever contest, I made a batch of Copycat Bob Evans Candied Bacon as a pre-dinner snack at home. Typically, Southern dishes pair well with bourbon, especially those made with pork. Yes! In honor of the holiday, were sharing some of our favorite wines you can find at OBC Kitchen; check em out! A Champagne cocktail thats slightly sweet cuts through the saltiness of the oysters well, offering a full circle food and drink pairing. It is certain to be the first appetizer to disappear! more, You seem to have JavaScript disabled. 20 minutes and a package of bacon later, breakfast is served. Save. We were immediately greeted and escorted to our table. Food was very nicely prepared and presented. I think we can agree that crispy, smoky bacon is one of lifes greatest pleasures. Toast the bread, assemble the sandwich, and bacon is thawed no need to do do anything add to sandwich, cut and serve. As stated any Bourbon you want they have, they also have unique cocktails. Save my name, email, and website in this browser for the next time I comment. I had a delicious, well made cocktail. The bacon in a glass appetizer was delicious. Just a touch of sweetness does the trick if the fish is seasoned with spices, such as our Chili-Rubbed Tuna. My husband said this is the only way we are going to make bacon from now onall I need to say! If you want to create a stampede at the Bake Sale table, cut the bacon in half before baking and thread onto 4-Inch Bamboo Skewers. (Brunch 10am-3pm, Dinner 3pm-11pm) MonThu, Sun 4:00 pm10:00 pm OBC Kitchen. OBC Kitchen in Kentucky is a unique spot that is known for its bourbon, wine, and beer selection, but the menu is like a gift from its chefs to the guests. Jamie Cawood our Private Event Coordinator: (859) 977-2602, 3373 Tates Creek Rd, Lexington, KY 40502, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine, smoked shrimp andouille sausage applewood smoked bacon cheese grits creole sauce, spice-rubbed crispy potato crab hash cake sweet corn bisque balsamic reduction, honey bourbon sugar glaze, peanut butter accompaniment, seasoned cheese and bacon dip, crisp butter-toasted sourdough, celery, green peppers, onion, okra, sassafras file powder, seasoned rice, garlic-buttered toast, choice of seasoned breakfast potatoes or cheese grits, toasted english muffins, grilled filet medallions, soft poached eggs, barnaise sauce, toasted english muffins, arugula, fried green tomatoes, crisp crab cakes, soft poached eggs, hollandaise sauce, ginger-shoyu braised pork belly, champagne vinaigrette splashed frise, tomato jam, butter-toasted english muffin, poached egg, hollandaise, applewood smoked bacon, pimento cheese, creamy cheese sauce, lump crabmeat, fresh dill, asparagus, spinach, chives, whipped herb cream cheese, hollandaise sauce, local country smoked ham, sharp cheddar cheese, creamy cheese sauce, local cornmeal, artisanal cheeses, wilted greens, applewood smoked bacon, cider-honey vinaigrette, local cornmeal, fresh corn, buttermilk, chives, jalapeo, whisky-maple butter, southern style biscuits, creamy sausage gravy, strawberries, blackberries, raspberries, blueberries, pineapple, apples, grilled filet mignon, demi reduction, barnaise sauce, three over easy eggs, breakfast potatoes, southern style biscuit, buttermilk-fried chicken cutlets, southern style biscuits, tasso cream, crispy leeks, roasted corn salsa, hot pepper honey, premium kendall brook smoked salmon, pickled onions, fried capers, avocado, pumpernickel toast, whipped herb cream cheese; celery-apple salad, three eggs over easy, applewood smoked bacon, southern style biscuits, creamy sausage gravy, seasoned breakfast potatoes, assorted jams, tender cola-braised beef, sauted peppers and onions, garlic, skillet potatoes, poached egg, rich demi-glace, smoked turkey breast, applewood smoked bacon, fried green tomatoes, kentucky artisanal cheeses, sourdough toast, buttermilk-fried chicken cutlets, bloody mary spice rub, belgian waffle, whisky-maple butter, hot pepper honey, pure maple syrup, kentucky artisanal cheeses, corkscrew macaroni, cola-braised beef, smoked tomato, parmesan crumbs, smoked shrimp, andouille sausage, applewood smoked bacon, cheese grits, creole sauce, homestyle thick waffle, whiskey-maple butter, fresh seasonal berries, vanilla bean whipped cream; applewood smoked bacon, breakfast potatoes, sandwiches served with house-made chips and house pickles, farro, quinoa, kale, avocado, heirloom cherry tomatoes, heirloom carrots, sherry vinaigrette, sunflower seeds, green apple, white cheddar, red onion, golden raisins, cider-honey vinaigrette, local country smoked ham, white cheddar, egg scramble, jalapeo mayo, butter-grilled sourdough, char-grilled premium american wagyu beef patty, sharp cheddar, gruyere swiss, applewood smoked bacon, cabernet onion marmalade, lettuce, tomato, parmesan-garlic mayo, butter-toasted brioche roll, three sourdough crostinis, lemon-tabasco aioli, haas avocado; celery-apple salad, butter-toasted "everything" bagel, smoked turkey, avocado, vine ripe tomatoes, arugula, provolone cheese, remoulade; seasoned breakfast potatoes, ginger, cinnamon, cardamom, cream cheese icing, caramelized pear compote, salted caramel, cinnamon sugar donuts; chocolate ganache, raspberry melba and salted caramel sauces, Reviews can only be made by diners who have eaten at this restaurant. Upon arrival we were told that there was a 25 minute wait so we grabbed a seat at the bar. Highly recommend! Hello bourbon lovers, and welcome, to OBC Kitchens little corner of the internet. : ). Attentive wait staff. Fortunately, that one snowstorm is still the record holder; most of our power outages since then have been no more than a few days (which is still plenty). This clean, dry Pinot Grigio pioneered the wine-making methods of its varietal back in 1960.
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