but aways looking to try new things! Cut dough in half evenly, the cut each of those halves in half again. Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Easy Pepperoni Roll - Spend With Pennies Thanks for the retort a full year after the fact. About 1/2 tablespoon. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Line a baking sheet with parchment paper. Thats their experience and they are free to share it without me debating them on it. Trust me, its worth it. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Thank you so muchwe may very well be long-lost sisters, ha! Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Then place 4-5 pieces of pepperoni (depending on size) in the middle and roll it up. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Ingredients 2 loaves (1 pound each) frozen bread dough, thawed 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices 6 ounces fresh mozzarella cheese, cut into 32 cubes 1 jar (14 ounces) pizza sauce, warmed Directions Divide 1 loaf of dough into 16 pieces; roll each into a 3-in. Spread a generous amount of flour on counter or large cutting board. Let it sit until dissolved and creamy, about 5 minutes. I showed up around lunchtime to attempt to order one, and they were able to accomodate my request by 4pm. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! For good reason too, theyre amazing. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Melt the butter and stir in the parmesan cheese. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Shape dough into a ball and place into a lightly greased bowl, turning dough to coat complete surface of dough. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Gradually add in the remaining 3 cups of flour to make a stiff dough. Pepperoni Roll-Ups Recipe: How to Make It - Taste Of Home One at a time, press and stretch each piece into a 6 inch circle. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Theyre a sense of identity. Puree the whole soup in a food processor or blender. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. To reheat, allow the pepperoni rolls to thaw in the fridge overnight: Then bake according to the full pepperoni roll recipe if you froze the dough unbaked. Thank you so much for sharing this recipe! I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Add the yeast, lukewarm water, and sugar to the bowl. Make certain to roll the rectangles tightly and pinch the seams. Unwrap the crescent roll canister and gently remove the dough. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Let it set for 10 minutes until bubbly. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. But one bite of these and you'll see it was well worth the effort! Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Brush egg wash onto tops of rolls. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Just remove rolls from wax paper lined cookie sheet immediately when done baking. Spray cutting board with cooking spray and turn dough pieces onto board. Preheat the oven to 350F and line a baking sheet with parchment. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. Can these be made ahead, put in the refrigerator, then baked the next day? Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Cover bowl with a towel and let rest for 15 minutes. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Would you just prepare & freeze? It was the best way Ive ever ruined my dinner. Tear out a section of the dough, a little smaller than the size of a tennis ball. Top each with about 1 tablespoon cheese. Great for game day appetizers. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Not bobble it up in the very next sentence after you critique someone else. 1 cup warm water (100 degrees F/40 degrees C). Knead until dough is smooth and elastic. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). (Work on one at a time.) Continue making the rest of the pepperoni rolls. Instructions. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Freeze for up to 1 month. Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder. My boys love when I make these pepperoni rolls for their lunches. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. If you're looking for a great appetizer then look no further than my authentic Italian pepperoni roll recipe. I heard great things about their roll and decided to try it out. Mix with a wooden spoon until the dough just comes together. Sprinkle yeast over water; let stand for 5 minutes. How in the hell would I possibly review this if I hadnt? The kids also call them pepperoni sticks as theyre gobbling them down. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Growing up, my grandmother lived in West Virginia, so every summer we would drive across the country to visit her. What could be better? West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. The roll cost $5.25 + 0.75 for the sauce. (the sauce should come with in my opinion)Anyways $6 and 5 minutes later i had a freshly made pepperoni roll that was delicious. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Required fields are marked *. Serve warm rolls with a side of zesty marinara sauce or ranch dressing (if youre a true southerner) to dip. Divide 1 cup of mozzarella cheese between the 8 pieces of dough. Place 3 overlapping slices of pepperoni down the center of each dough square. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. (two rolls per sheet) Make diagonal slices in top of dough with sharp knife about two inches apart. Did you love the recipe? Omg. ** can use wax paper too for easy clean up! Learn how your comment data is processed. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. I also think that you can add in spicy pepperoni as well for a hint of heat! Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. However, we have each others back. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Share your form with others Send it via email, link, or fax. Sprinkle with oregano. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let it set for 10 minutes until bubbly. Plus these classic pepperoni rolls are perfect to make ahead and freeze. Thaw the bread dough according to package directions. Remove from heat and whisk in the egg. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Read More. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Easy Pepperoni Rolls - Berly's Kitchen Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Or prepare & cook , then freeze? Starting at one end, roll the dough into a tight log. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Edible Pudding Slime Only 3 Ingredients. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. They had the best in town. Hi, I would like to try to make a carrot cake roll. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Get them for $3.50 each, or two for $6. Definitely! If it was me, Id make and then bake when ready to eat. Allow to rise for 1 hour. If you are making these rolls during the colder months. Get family-friendly recipes your gang will devour. Pepperoni Rolls are a big deal in West Virginia, in fact, they are the official state food! The rolls should be a nice golden brown and feel hard on the top. I have about a 10 minute walk back to my office and it still burns my fingers when I pull it apart. Place the sliced pepperoni in rows to cover the cheese. 1 stick skinned pepperoni Cut pepperoni into 3" strips quartered. However, I like this method, made with easy-to-find pepperoni slices, that swirl through the center. In a separate bowl, add 4 cups of flour and salt. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Simple Pepperoni Roll Recipe - Food Republic In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. 651-224-7345 | 531 7th St. W., St. Paul, MN, Copyright 2023 Mancinis | All Rights Reserved. Preheat oven to 375 degrees F. When ready to bake, remove cover. As an aside, I also made this recipe. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. One bite and BOOM, you are looking at little you chowing down on your favorites like PB&J, ice cream cones, chicken nuggets And, for me, pepperoni rolls. I could eat the whole batch! Best wishes!! When you get close to the edge, tuck the ends under to seal in the cheese. For extra awesomeness, brush the rolls with melted butter before and after baking. You will probably add around 6-8 cups of flour total. Roll the dough out to about an 1111 square. Your email address will not be published. Pinch the ends of the dough to hold the pepperoni inside. *** This is where the directions are different from making the bread! Cook uncovered for 30-40 minutes. Shape and proof the rolls according to the directions in the recipe below. But wheres the fun in that right? Homemade Pepperoni Rolls - YouTube You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Repeat the procedure; alternating the color of the peppers until the terrine is full, finishing with a layer of peppers on top. Transfer to a cooling rack. And lastly, they definitely have more pepperoni than what is in the ones shown here. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! 2023 All Things Mamma. . Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Enjoy! Add rapini and white wine; cook until the wine is reduced by half. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Add the yeast, lukewarm water, and sugar to the bowl. Knead the dough into a log shape and cut into, When rolling up the pepperoni rolls, try to keep the. Sprinkle with garlic salt and remaining Italian seasoning. Easy Pepperoni Pizza Rolls | Life, Love and Sugar It should be noted that some West Virginia Pepperoni Rolls are made with pepperoni sticks inside. Roll each ball of dough, then flatten until about 1/2 inch thick. Give it a try! After all, it IS called a pepperoni roll. Allow them to rise another 30 minutes. Be aware that the inside of these pizza rolls is going to be very hot. 2023 Just A Pinch Recipe Club, LLC. A lot of folks from WV spent time here, arguing! Lay the pepperoni in rows covering the top. Bake for 15-20 minutes, until golden and lightly browned. Little mouths will get burned quickly if you dont allow for a bit of cooling. I had this whole story typed out about this awesome pepperoni roll I ate as a child, how my papa would get them for my brothers and I after practice. I've never been to Mancini's or Prant's even though i've lived here 4 years. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. You've got to try them to see why they're famous here! Thank you. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. I'm here to help you make mealtime memorable, and life a little spicy! Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Menu for Mancini's Bakery Rolls Pepperoni Roll. Best Pepperoni Roll Recipe - YouTube First off, you misspelled connoisseur. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Authentic West Virginia Pepperoni Rolls Recipe - YouTube Wherever you live, you deserve pepperoni rolls. Menu - Mancini's Char House Then, this favorite pizza parlor of mine had closed. They are a delicious snack perfect to dip in your favorites sauces, and great to freeze for later! Divide the pepperoni into 12 roughly equal piles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Read More. Authentic West Virginia Pepperoni Rolls - The Soccer Mom Blog Imperfection is totally acceptable here, and in fact slightly preferable. Top the pizza dough with pepperoni and sprinkle with mozzarella cheese. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. I wasnt rude. Set out an electric mixer with a bread hook. Brush a piece of pepperoni with oil and place in the center of the circle, along with 2 tablespoons shredded mozzarella. Let bread thaw out from the freezer for a few hours. To the author, Thank you for the recipe! Preheat the oven to 350 degrees F (175 degrees C). Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Stir well. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. The latter won a 2019 IACP Cookbook Award. Transfer the dough to the bowl and cover with plastic wrap. Pepperoni Rolls are a West Virginia speciality! I always get marinara. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Arrange 6 slices of pepperoni over one side of the dough. Gradually whisk in the chicken broth, cream, cream cheese, Parmesan cheese and heat for 3 to 5 minutes or until slightly thickened and the sauce is smooth. I ran over after work to pick it up and still made it to my party on time. Seriously, they were served at every local bakery and diner in her small town. Turn out onto floured surface and roll about 14" x 8" oblong. It was Pizza at your fingertips! For the last time, its not personal, Im not attacking the person who posted the recipe. Mix flour, 3/4 cup sugar, and salt in a large bowl. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. Dont get caught up in perfection when you are shaping your rolls. The version in my book had less butter. Once your dough is ready to go, you will cut your pepperoni into sticks. Add cream cheese, peppers, Parmesan cheese and garlic to a food processor and process for 1 minute. Unlike pepperoni rolls, I may not be from West Virginia. I walked aimlessly Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Activate the Yeast: In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Melt the butter and brush it on top of the rolled dough. Bake at 375 for 30-40 minutes or until dough is golden brown. Enjoy once cooled slightly with a side of marinara. Repeat until you have 18 rolls. Sherri Spring. Thanks for unleashing this trapped memory of mine. Place 4-5 pepperoni slices in center of dough. Cant forget to pair it with the oliverio peppers or its just not the same! Older kids who are confident in the kitchen can swing this recipe with little to no assistance. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Did you know that JavaScript does the following? Just quickly reheat and enjoy as a snack, appetizer, or lunch anytime! Place on the prepared baking sheet and repeat with remaining pieces of dough. Sure you can! Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. And I am glad I read your tips because I started to bake them seam side up. As Im sure most people would. Turn out onto a floured board and knead for a couple of minutes. You can freeze before baking, then thaw and bake as directed, or freeze after baking and reheat later. In fact, I prefer to knead this by hand versus in an electric mixer. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Buckilvrss1@gmail.com. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Pepperoni Roll Recipe | Michael Symon | Food Network Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Add the yeast, lukewarm water, and sugar to the bowl. Sprinkle yeast over water; let stand for 5 minutes. Stir well. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. The way you state your comment seems to imply you dont think I did. My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes Sprinkle generously with parmesan and roll up. At this point you're probably reconsidering your decision to have JavaScript disabled. It comes with a side of sauce. Inspired by this old-world tradition, Mancinis has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. Add the sugar and salt and stir to dissolve. When you get close to the edge, tuck the ends under to seal in the cheese. Again, cover lightly and allow to rise in a warm draft-free place until doubled in size. Thats their opinion and they are welcome to share it. If too cold, the yeast won't activate. Instructions. At first it will be quite sticky. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Directions. Roll dough out into a 12x12 square. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. For 18 rolls, you may need a little extra pepperonijust wing it. Place pepperoni in dough & roll up. Place another row of 3 pepperoni slices next to the first. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Read More, Fresh, hand-made pepperoni rolls.. oh yeah. My friends served sourdough pepperoni rolls at their wedding. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable.
