Do you want to know more about global garlic market? Key insights into the global garlic market - Bizcommunity While a close cousin of garlic has grown in North America for hundreds of years, garlic as the culinary staple we know now, didnt arrive in North America until the 17th century. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. [36][37], Because of sulfur compounds circulating in blood, consumed garlic may act as a mosquito repellent, but there is no evidence garlic is effective for this purpose. [6][7] In his Natural History, Pliny gave a list of conditions in which garlic was considered beneficial (N.H. xx. The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. In 2015, Bangladesh per capita consumption reached X kg/year as compared with X kg/year in 2007. WebIn India, ginger consumption expanded at an average annual rate of +11.9% over the period from 2012-2020. The other three top producing countries of garlic include; South Korea, Egypt, and Russia producing 0.35, 0.26 and 0.26 million tons respectively. Overall, the yield showed a relatively flat trend pattern. The most prominent rate of growth was recorded in 2016 when the production volume increased by 123% against the previous year. How to prepare your business for global expansion. Exports from China increased at an average annual rate of +3.4% from 2012 to 2021. Consumers are demanding better quality products, too. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. A paid subscription is required for full access. The most prominent rate of growth was recorded in 2015 when the average export price increased by 20%. From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. Profit from the additional features of your individual account. [75], A 2013 meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer, but the studies were suspected as having publication bias. Sum of values for countries with available data, which may be official or, Food and Agriculture Organization Corporate Statistical Database, https://en.wikipedia.org/w/index.php?title=List_of_countries_by_garlic_production&oldid=1127268402, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 13 December 2022, at 20:12. [citation needed][a] Genetically and morphologically, garlic is most similar to the wild species Allium longicuspis, which grows in central and southwestern Asia. isolated from garlic in two regions in Argentina", J.G. Below are the 15 countries that exported the highest dollar value worth of garlic during 2020. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [32][33] These rings can be linked together into polypyrrole molecules. Jizan), Saudi Arabia, the construction crew was made up primarily with South [81] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[81]. ChinaChina constitute the largest garlic markets. In value terms, India ($3.4B) led the market, alone. It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. The shares of the other countries remained relatively stable throughout the analyzed period. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. As a Premium user you get access to the detailed source references and background information about this statistic. Allicin has been found to be the compound most responsible for the "hot" sensation of raw garlic. Over the last nine years, it increased at an average annual rate of +2.5%. Overall, total imports indicated a strong expansion from 2012 to 2021: its value increased at an average annual rate of +7.6% over the last nine-year period. You need at least a Starter Account to use this feature. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. Garlic, along with fish sauce, chopped fresh chilis, lime juice, sugar, and water, is a basic essential item in dipping fish sauce, a highly used dipping sauce condiment used in Indochina. As of 2023, the global Garlic market was estimated at USD million, and its anticipated to reach USD million in 2030, with a CAGR during the forecast years. Home Vegetables What Country Uses The Most Garlic? Large cloves, along with proper spacing in the planting bed, will also increase bulb size. This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors. Moreover, garlic consumption in China exceeded the figures recorded by the second-largest consumer, India, sixfold. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. As a result, import price attained the peak level of $X per ton. AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs[2] (and from there to the mouth, causing bad breath; see garlic breath) and skin, where it is exuded through skin pores. [66], Because garlic might reduce platelet aggregation, people taking anticoagulant medication are cautioned about consuming garlic. China dominates exports structure, recording X tons, which was near 81% of total exports in 2021. As of 2016, clinical research found that consuming garlic produces only a small reduction in blood pressure (4 mmHg),[62][63][64][65] and there is no clear long-term effect on hypertension, cardiovascular morbidity or mortality. The other major consumers were India (X thousand tons) and Indonesia (X thousand tons), with a share of X% and X%, respectively. The garlic plant's bulb is the most commonly used part of the plant. China remains the largest garlic market in the world How to load your idle production capacity, 3. Garlic TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Garlic Prices Drop Drastically in Poland to $2,949 per Ton, Global Garlic Imports Surged But Record Chinese Exports Curb Price Growth, CHAPTER 5. The growth pace was the most rapid in 2015 when the harvested area increased by 5.7%. Global Garlic Market reports provides sales revenue and consumption estimates, year-on-year growth analysis, price estimation and trend analysis, etc. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! What makes Marilyn stand out from other chefs is her unique approach to cooking. Food safety regulations are driving the market toward cleaner manufacturing methods. Blending garlic, almond, oil, and soaked bread produces ajoblanco. [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. The forecast exhibits the market prospects through 2030. Prices varied noticeably country of origin: the country with the highest price was Spain ($X per ton), while China ($X per ton) was amongst the lowest. Garlic Production - Penn State Extension In Levantine countries such as Jordan and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (; meaning "garlic" in Arabic). The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. In Islam, it is recommended not to eat raw garlic prior to going to the mosque. Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. The garlic you buy from China is very safe to eat. Crushed garlic, oil, and water produce a strong flavored sauce, mujdei. "Initial symptoms usually begin at the neck, where affected tissue softens, becomes water-soaked, and turns brown. statistic alerts) please log in with your personal account. Based on 2021 figures, imports increased by +52.7% against 2018 indices. ChinaAs well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. The leaf blade is flat, linear, solid, and approximately 1.252.5cm (0.51.0in) wide, with an acute apex. The total export volume increased at an average annual rate of +3.5% over the period from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Language links are at the top of the page across from the title. By contrast, Brazil (-2.5%) illustrated a downward trend over the same period. China. As a result, the exports reached the peak of X tons. When a cell is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol). [6][84], If higher-than-recommended doses of garlic are taken with anticoagulant medications, this can lead to a higher risk of bleeding. [82] On the basis of numerous reports of such burns, including burns to children, topical use of raw garlic, as well as insertion of raw garlic into body cavities, is discouraged. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. Show publisher information The forecast exhibits the market prospects through 2030. Because softneck garlic is heat tolerant and produces and stores well, it has become the favored commercial garlic. [74] A 2014 meta-analysis found garlic supplements or allium vegetables to have no effect on colorectal cancers. [3] An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use in the control of cabbage root fly and red mite in poultry. In East and Southeast Asia, chili oil with garlic is a popular dipping sauce, especially for meat and seafood. In 2016, China (75%, based on tonnes) was the largest garlic market in the world, based on physical terms. Lightly smoked garlic is used in British and other European cuisine. Global imports peaked in 2021 and are likely to continue growth in the immediate term. The most prominent rate of growth was recorded in 2016 when the average import price increased by 45%. On the other end of the scale was Dem. [42], Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. They are also known as "garlic spears", "stems", or "tops". Creole garlic is considered to be the most expensive and rarest of the all the garlic varieties. On the other end of the scale was Cambodia with 0.030 kg, Burundi with 0.040 kg and Central African Republic with 0.080 kg. This statistic is not included in your account. In celebration of Nowruz (Persian calendar New Year), garlic is one of the essential items in a Haft-sin ("seven things beginning with 'S'") table, a traditional New Year's display: the name for garlic in Persian is (seer), which begins with "" (sin, pronounced "seen") the Perso-Arabic letter corresponding to "S". In this report, you can find information that helps you to make informed decisions on the following issues: 1. Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a low concentration of garlic. We'll occasionally send you account related emails. [30], A large number of sulfur compounds contribute to the smell and taste of garlic. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.[15]. The flavor varies in intensity and aroma with the different cooking methods. Accessed May 01, 2023. https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Commodity India. Business Solutions including all features. China remains the largest garlic market in the world The above countries together account for about 87% of the world consumption of garlic. China produces 29, Boulevard Grande-Duchesse Charlotte [21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. [87][88], In the foundation myth of the ancient Korean kingdom of Gojoseon, eating nothing but 20 cloves of garlic and a bundle of Korean mugwort for 100 days let a bear be transformed into a woman.[89]. CONSUMPTION Garlic contains antioxidants that can help protect against cell damage and aging. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. The global Peeled Garlic market size was valued at USD 1491.95 million in 2021 and is expected to expand at a CAGR of 4.78Percent during the forecast period, reaching USD 1974.69 million by 2027. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. In Bangladesh, per capita garlic consumption has grown noticably (+X% per year) in recent years. Learn more about how Statista can support your business. From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Indonesia (+7.3%), while the other global leaders experienced more modest paces of growth. This report provides an in-depth analysis of the global garlic market. This is a list of countries by garlic production from 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database. How to boost your sales on overseas markets, 5. Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. EU countries produce around 400,000 tons garlic per year, compared to roughly 28 million tons worldwide (FAO data). Allium sativum grows in the wild in areas where it has become naturalized. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Industry-specific and extensively researched technical data (partially from exclusive partnerships). In 2004 Canada, the India's financial year begins in April and ends in March. The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92]. World onion production is estimated at approximately 105 billion pounds each year. Based on the FAO Statistical database, the production of Garlic reached 20.4 million tons. The following importers - the United Arab Emirates (X tons), Pakistan (X tons), Bangladesh (X tons), Saudi Arabia (X tons), Russia (X tons), Thailand (X tons), the Netherlands (X tons) and Sri Lanka (X tons) - together made up 18% of total imports. Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph]. [39], Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. CaliforniaIn the United States, California is the top garlic-producing state. How to reduce your production and supply chain costs, 7. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. As well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. These infused oils are used to season all categories of vegetables, meats, breads, and pasta. For people who live in Romania, eating garlic comes naturally. The second position in the ranking was held by Spain, with a 16% share of global exports. Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red;[25] or leek rust. Moreover, garlic consumption in China surpassed the figures recorded by India more than tenfold. With a total produce of more than 273,000 tons (in 2018), Spain is Europes biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018).
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