That is precisely what the milk is for! Add onion and garlic; cook and stir until tender. Dice the cream cheese, Stir in the cream cheese and the shredded cheddar cheese. Thats so great, Kat! The Author box at the bottom of the post is how you can tell if it is a guest post recipe. I, too, used only broth, not water in Step 1, along with a teaspoon of Better Than Bouillon. I followed the recipe exactly as it is written starting starting with 3 Tbl. Step 1: Cook Potatoes In a large saucepan or Dutch oven ( Walmart ), combine potatoes and onion in enough water to cover and allow them to move freely when boiling. Im so glad that worked out for you, Ck! I am making this potato soup, but using leftover baked potatoes instead of boiled potatoes. It sounds like you have a new favorite! This is the best baked potato soup recipe Ive ever had in my life! . When winter rolls around, we reach for our recipe box and flip straight to the soup section. Dont you dump it in all at once. Spot on with the ingredients. I double the recipe. Protein. try to add the sour cream w/ some of the soup cooled for a few minutes like you would thicken a gravy. Can I use a crockpot for your recipes or would it be best to cook in a dutch oven and then transfer to a crockpot to keep warm? Part of what makes this easy potato soup so darn good is its rich flavor and creamy texture. Oh no, I havent experienced that yet to advise if you can still save it. Don't freeze this soup! Stir in cheese until melted. Choose spuds with no visible green spots and scrub the skin well since youll be using them unpeeled. Drain and set aside. We invite you to join us on our blogging journey! Peel the carrots and dice about the same size as the potatoes. It is so easy and fast that I made more for them and another batch for us! My family loved it too. A warm, comforting soup that's anything but typical, this easy recipe is like a baked potato, but better. Add the stock gradually, mixing to combine fully with each addition. Calories in Wawa Loaded Potato Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Wawa Loaded Potato Soup. I made this per the recipe, but agree with another reviewer that, while easy, it was sort of bland and watery. Hi Jeanie, I imagine that should work too. Followed the recipe exactly as written, and it came out delicious! It sounds like you have a new favorite, Barb! Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Dont look at my rug too closely on the side near the piano. This soup looks amazingbut that sodium level is really high! It's one of our favorite cold weather soups for supper, but once we pile those leftovers into the fridge, we can't wait to warm it for lunch the next day, too.The recipe comes together rather quickly. Microwave 8 minutes. It sounds like you have a new favorite! OUTSTANDING result. To reheat your soup, you can warm single servings in a bowl in the microwave or a larger batch on low on the stove until heated through. Bad news guys. Hi Destiny, I have not had that experience but I am happy to troubleshoot. Nailed it. I made mine by blending in a thin white sauce (butter, flour, and a little chicken broth) plus a quart of whole milk, once vegetables were ready, then pured some of it. Easy recipe for creamy Loaded Potato Soup. Loaded Potato Soup I - Allrecipes I hope you make beautiful, privileged, white babies. Join for free! I appreciate your good comments and feedback. So running around the net looking for ideas, I came across this recipe and chose it to make. Hi Heidi, I just continue cooking with the grease in the pot. The soup was easy to make and I had all of the ingredients on hand. Also, some dairy based soups have a tendency to separate and lose their creaminess after freezing. Or skip the roux. Beginner cook here! Pinning it as a Tried and True recipe; will be a flavorite from now on! Thats a good substitution. Which potatoes work best. Quickly whisk in the flour. Place the potatoes unto the baking sheet, drizzle olive oil, then sprinkle with salt and pepper. Perfection! Yes definitely! My family loved it. Just let it cool, pack it up in an airtight container, and enjoy leftovers for lunch all week! It turned out good! made a super yummy batch of creamy potato soup thanks to this recipe and the other reviews! Some possibilities could include: Looking for some side dishes to serve with this potato soup recipe? potato soup is one of my favorite comfort foods in the winter. Remove from heat and stir in 1 cup cheese, half of the bacon, and cup sour cream. Add flour and whisk until smooth. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Brett's Slow Cooker Loaded Baked Potato Soup. Made the Everyday side salad with dressing as linked here. A spokeswoman told WRAL News on Friday that the first stores would open in the Tar Heel state before the end of 2024. This way both the gluten, and lactose sensatives, are happy. Water will create a thinner, diluted soup and that, my friends, wont be nearly as delicious. Added two carrots and two celery stalks along with the onion (as some others did), which just added more depth and flavor. Natasha, I love your recipes! I dont eat much one bowl filled me up. Stir until well blended. Place the 1 peeled potato into the pot. This was really good! Dont forget to click also on Jump to recipe to easily see the ingredients and the steps. I Made It Nope, they go in the pot raw, along with the carrots. Over time, the white sauce in the soup will start to break down and make it a little more watery with each passing day, so the best quality will be within the first few days. Add drained potatoes, season with salt and pepper and bring to a soft boil. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make baked potato soup at home: 1. HOW TO MAKE CROCKPOT POTATO SOUP. Yes, white potatoes should work just fine. Would it be good? Love your stuff! I also opted to do 3.5 cups of chicken broth in step 2 and substitute the other 1/2 cup of chicken broth for heavy cream to add some thickness/ creamy texture. That would result in making the soup grainy. Thank you for that wonderful review, Paula! If you try that, please share with us how it goes. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! You can also add whatever toppings you prefer, like cheese, green onions, and parsley. . It has a creamy consistency which is accentuated by Colby-Jack cheese," says recipe creator EZEECAT. Make it meaty. They deserve it! Best tasting loaded potato soup Ive had. She finished her comments with, its so good and I love that it isnt so thick. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. Hi Rachel, Im glad you enjoyed it! Im glad it worked out, and you enjoyed that. Thats so great! Originally posted September 11, 2021. Full of flavor & better than any restaurant potato soup Ive had. Whenever I add carrots I sweat them with the onions so that they are more tender, but I would either grate the carrot or dice it really fine unless you want them to be a bit harder. Its a keeper and my son and his wife wanted the recipe. TRUSTED RECIPES, STRAIGHT TO YOUR INBOX , Home Dinner Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was really good and so easy to make. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is called a roux. Im so glad you enjoyed this recipe! Like some others, I added fresh thyme. Then we moved out of state. If so, for how long? Its like a delicious loaded baked potato with all your favorite toppings but as a soup, yes, please! In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Is Valentina a relative? Add cooked sausage (ground or slices of kielbasa) to the soup. This is definitely the best potato soup Ive ever made and possibly ever tasted. That sounds delicious, Dan! 11%. Enjoy! Add flour, stirring until smooth. Currently making this.I find the instructions arent written properly.Im sure this will taste good though. Serving Size: 170 grams. Looking forward to your reply. Let simmer until tender: Once it reaches a boil reduce heat to medium and continue to cook about . Let flour mixture cook about 1-2 minutes. Hi Anne, I havent tried but I think that would work fine to freeze. Next time Ill try using 1% or 2% milk to make it lighter but I had whole milk in the frig that needed to be used so it was whole milk this time. BEST SOUP EVER!!! just made this potato soup. Worked great. Add the onion, and saut until softened. Hi April! 14 Most Popular Copycat Soups to Make at Home - Allrecipes Sounds good, Barry. Homemade Creamy Potato Soup Recipe - YouTube You are amazing!!! Hi Grace, I honestly havent tried that yet to advise. Thank so you so much for sharing. Cook diced onion, carrots, celery, garlic, and thyme in butter until the onion softens. Without yogurt. Add drained potatoes, season with salt and pepper and bring to a soft boil. My most asked for soup. Going into the regular rotation- so easy, followed your recipe exactly great result! Hi Teresa! Will be making this again for sure! And it only takes about 30 minutes to make! It looks like a muppet with a bad haircut. Serve with Artichoke Bruschetta. If so how much? You can keep all of it in the pot if you prefer a richer potato soup. I have lots of potatoes that I need to use before we travel for a few weeks. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook over medium heat until fork tender, about 20 minutes. Is this possible . I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. Wait until the mixture has come to a boil (consistent bubbles rising from the center) and then let boil for 1 minute, stirring. Thanks for a great recipe! So Delicious! When is it added? What can be used in place of flour to make this gluten free? Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Cover the saucepan and sweat the vegetables for 10 minutes, shaking the pot every few minutes to prevent sticking. I substituted a bit of cream for some of the milk, and used Better Than Bouillon for the broth. Just trying to cut back on pots and pans. Recipes you want to make. Didnt think so. Baked Potato With Cheddar and Bacon Soup Small. That may work, Pam. I dont have sour cream, can I use plain Greek yogurt? That would help Will make again. What it cannot be is boring. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Will definitely be making this again and again:). Continue cooking and stirring until cheese is melted. So thick and creamy and filling. You can top the creamy with your favorite toppings to make it a truly loaded soup! Dice into small cubes about 3/4-inch). Yum! Cheese and sour cream: Shredded Cheddar cheese and sour cream ensure a rich and creamy soup. He loved it & sent pictures to his sisters Thank you!!! Bring to a boil, stirring constantly; cook and stir . Whisked it with some soup in a separate bowl then added to pot. I like it both ways. 1 cup: 250 calories, 13g fat (7g saturated fat), 35mg cholesterol, 823mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 12g protein.
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