Strictly a preference. Maybe I have to go for cake yeast. } Roll out dough on lightly floured surface, one-half at a time, to 1/8 to 1/4-inch thickness. These nut rolls look wonderful! Thank you, Sylvia. It is good with or without the zest. . Not so much that you taste it over the other ingredients but enough that it really changes the moistness of the entire kolachi. Add egg yolks and combine. I made 1/3 of the recipe to try it out, we liked the walnut filling but then I tried it with pecans and everyone went crazy! The dough is easily torn. I baked them after the 3 hour proof- the only problem I had was they grew together on the trays when baked so they were split on the edge. Web Slovak Nut Rolls Recipe | Allrecipes . Last year I made these and they turned out great maybe beginners luck? It made my family and I so happy to have a taste of home and remember my grandmother. Seems a very short time. However, it makes 15 long rolls and since I am over 70 no longer have the stamina for making that many rolls. Mix well. Cut into 3 inch squares. My mother started using this small red nut grinder in the 1950s - I only use it to make these special holiday rolls, but keep it on my kitchen shelf where I see it everyday. Theyve always been a staple for our family at the holidays, and Im glad yours are enjoying them now, as well! I have been a avid follower since the beginning. Today. I wouldve like some guidance on how thick to roll the dough. Repeat with remaining dough and filling. Also would recommend an egg wash on top the bottoms got way darker than the top and I had to pull them, i have baked nut rolls for years but am going to try this one for the holidays .i see on line how much they sell for and i tell people its so much cheaper to make your own and its really not that hard a little time consuming thats all. Mixed the walnut mixture and spread on dough. And a big wave to my fellow Hungarians Im only 1st generation, but spend many summer weeks and holidays with my Hungarian Grandmother. Great recipe! My mom also used to put raisins . Making it again this year. I see no reason why it wouldnt work. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. You need these ingredients to make the Kolache dough: And these ingredients for the ground walnut filling: This recipe makes 4 large kolache or about 8 dozen small 2-inch square rolls. My family and friends are wild about them! But eating the spillover is one of my favorite parts of baking them :), This looks like the Kolachi my mom made. Youre welcome Bob! Quick question! I have 4 rolls rising right now! I am very interested in trying these for the very first time. Michelle, The flour left over from the bag of flour is perfect for the cream cheese cookies Horns. Any ideas on what we can try so they stay intact and in their log shapes? I found your recipe 2 Christmases ago and Ive used it faithfully since then it isnt exactly the same as my grandmothers, but its close enough that even my dad, who has been eating her kolache his whole life, enjoys it at holidays. If I wanted to roll these from the short side, would i still bake for 20 mins? My aunt never used sour cream in her recipe. Taste delicious but sure doesnt look pretty. Am trying to make these nut rolls but no one has any yeast.can they be baked without yeast??? My grandma and mom and dad would make nut rolls! I split recipe in half. Hi Amy, You fill and roll them, then let them raise. Your instructions as well as tips are very helpful. I found that 20 minutes did not get the nut rolls nearly brown at all, and they were still underbaked. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; I made these yesterday. Next I found that too much filling did not roll well or cook well. Ive never made an apricot filling so unfortunately I cant say if you need to add anything else to thicken it. Love you blog and all the photos of your beautiful family. My question: is there any reason the dough isnt kneaded? My Mom always made this. I did make adjustments to make half the recipe. MICHELLE Thank you so much for bringing my grandmas German Nut Roll recipe back to me. I used to make nut roll and of course, my mom was a wonderful baker. Good job! I froze them at Christmas time and just grab one out of the freezer anytime that I need a fix. All the old timers are gone, so no one to ask. Remove to the counter and allow to cool before storing in a cool, dry, dark place. The dough is perfect it rolls out beautiful. Great tip! The dough should stand up to the spreading. best recipe by far, just trying to make them LOOK better they taste great! She has since passed, and my nana, my mom and now me, make this now for the holidays. THE best! The tops split open, but taste heavenly, thanks for sharing recipe, which was very easy to follow. Its as good as any old country Eastern European church ladys! Ill keep you posted. Aw, this makes me so happy to hear, Karen! Or maybe more. I might need to make another batch of them! Hi Darlene, Im so glad you enjoyed these nut rolls. One fresh cake yeast is equivalent to three packages of active dry yeast, so youll see that substitution option listed in the recipe below. I was looking for recipes for what we call Kolachi- My husband is from the Youngstown area and that is what these are called up there. Hope this works for you. Which isnt really a bad thing to have to do! Thankyou. Almost as good as my mother in laws. They still came out amazing and were very moist. Thanks for sharing the recipe and rekindling some very fond holiday baking memories! Thanks for the awesome recipe! Have spare filling in hand to fill in the gaps rather than trying to spread the filling too thin and tearing the dough. This is my 2nd year making nut rolls, and I prefer this recipe a lot over last years. You want to stop when it isnt real sticky. this method is full proof. I believe I started baking this roll when you first published my grandmother always made these and poppy rolls she lived south of Pittsburgh small town called Fairchance but the big compliment came when my mother said these are better than her mothers WOW thank you also alot of your recipes I bake goes to Home Depot where my wife works they are now askng when will my Christmas baking start so Thank you Michelle for all you do and Merry Christmas. they rose beautiful and then spread out in the pan. Flavor is great but Ive never made anything that looked so ugly! Your Filling for nuts recipe is the best I have ever had. Maybe Italian? barb. Thanks as always! Add cream cheese and continue to cut into shortening/flour mixture. 1 jar (14-1/2 ounces) apricot spreadable fruit, divided. Set aside. Once theyre completely cool, we wrap in Saran wrap and then in Aluminum foil. It really didnt add the flavor of coconut to the filling. In a bowl, dissolve yeast in warm water. http://redstaryeast.com/lessons/yeast_conversion_table/. These look kind of like baklava! For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread. This is my go-to nut roll recipe and has been for years, and I hope Ive made it a little bit easier for you to tackle it. I know there are a lot of unanswered questions as to what I did but I followed the recipe very closely and I used a dough hook to need the dough. I never found one person who did not like nut roll. Do you see any problems with this idea? What am I doing wrong? Plop the dough on top and press gently to push some crystals into the dough. Use toothpick or cake tester. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. Michele, I have made this recipe two years ago and just loved it so I decided to make it this year. I am of Croatian decent. Thank you for sharing your nut roll recipe. Thank you so much for the kind words, Merry Christmas to you! roll out thin, a small piece at a time. salt, 2 T sugar, 1 cake yeast (though Ive used 1 pkg. pillsbury? Our kolaches always split on the sides. I make Rollup Cookies (aka Nut Roll Cookies) at Christmas from a recipe I have from my favorite Aunt. :). Place on greased pans, and let stand for approximately 4 hours to raise before baking. The only thing I did differently was to use organic flour and organic butter. Reply My grandmothers recipe does not call for sour cream but Ill try it that way, also my grandmother always used brown sugar in the filling, not white. I would use 9 c if I made the full recipe. I guess my only advice is be careful on use of the filling. Hi Rhonda, No, you just mix all of the ingredients together. It looks just like my Hungarian-Slavic Omas Christmas strudel! Thank you so much, Michelle, for a fail proof nutroll recipe. That is another difference between your recipe and ours. Glad your dad gets his own now :). Enjoy! This recipe is THE BEST recipe. Thank you!!!!!! I couldnt look at these too long for fear that I would make them! The parents had died and the oldest sister basically was raising all of them. -Amalia http://buttersweetmelody.wordpress.com. I doubt I can make it myself, so looks like Ill be begging my wife to see if she can create this. Will that make a difference. DONT FORGET THE TEASPOON OF SUGAR. We needed to make them for gifting and for some reason Moms recipe did not seem to work well if we multiplied it. Seems like you would have the background for one! Hi Karen, I dont think Id recommend freezing them unbaked. Help I am so glad to find this recipe. Remove from heat, stir in vanilla, and add the ground walnuts. Another one to add to my recipe to do list! The nut rolls came out better than any I have ever made in the past and everyone who received one from me had been raving about how good they were. Best recipe! Bake 35 minutes. Nut roll? In that time, however, Ive received a lot of questions about two very specific components of this recipe: (1) the use of cake yeast; and (2) some issues with the dough splitting open and filling oozing out during the baking process. I made these and couldnt find out why they were so tasteless when i discovered on of the ads printed over 2 key ingredients for the filling.sugar and butter. Too often Ive had nut roll that are doughy and dry and/or dont have enough filling. Watch. Hi Tina, I have not attempted halving the recipe, but I imagine that it could be done. Ive never forgotten this special treat! Beat in the eggs, one at a time. However because they make eight at a time, Im interested in the freezing option that you stated. Otherwise they are delicious. I have been making nut rolls for several years and last year decided to give this recipe a try. If you make a 1/2 recipe, then you will need to use half as much yeast. A fond memory from the 50s for me! My husband and I are originally from the Pittsburgh area, now living in WI. However, I do have a question for you! It was such a hit with even the young adults who remembered their grandmother making it. Prior to that, we used my Moms recipe for 2 long Nut Rolls. Thanks for the wonderful comments, BeachsideHank! The taste and texture is a great upgrade. I make a very similar nut roll my aunt and grandmother made. or are you in a proof stage? The dough for this recipe is very, very soft, and the filling is supremely moist. Your dough will continue to stay sticky. Back in 2014 the water for the dough was 1/4 cup I see it increased to 1/2 cup. This is a GREAT recipe! This recipe was perfect in all ways. Just like Kelly mentioned, I wrap in plastic wrap, then in aluminum foil. Yeast Bread Recipes, Nutrition Facts : Calories 262.8 calories, Carbohydrate 29.9 g, Cholesterol 27.7 mg, Fat 14.2 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 110 mg, Sugar 8.9 g. Nutrition Facts : Calories 271 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 60g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Yum! His mother (age 95) sends us her nutroll each Christmas and its a holiday custom to dispense it among all our kids on Christmas Eve. Let me know how your experiment goes! I really wish you would add more information or pictures on the step of making the dough and what it should look like in the bowl when enough flour has been added. I made this and while the taste was great, I found the dough to be really oily to work with. She always used Solo brand. Thank you for sharing it!! Wish it would have told in the recipe. The only thing I changed was add another 16oz of walnuts and another cup of sugar for filling. Needless to say, the neighborhood is not what it used to be, the bakery is long gone. Before my dough completely pulls away from my mixing bowl, I take it out and knead additional flour into it just until its no longer sticky but soft and elastic. Your recipe is moist and perfect, even at 5,200 feet! Eventhough I pinched the seam, all but one roll exploded. What do you think. Maybe its a regional thing? Oh my goodness, these look so delicious! Hi, Michelle! I hope your recipe is the answer I have been looking for. 3 hours was to long to let this rise. BTW your recipe was GREAT! I need to learn to use the dry yeast and forget about the cake. I only made half the recipe, but had no rolls that burst. Hi Mary, We didnt have Pirohy or Cold Dough cookies, but they both sound interesting! I like the fact that you can freeze the rolls and pop em out whenever you need them. Did you do anything different when using the dry least (like letting the dough rise for shorter or longer than the recipe calls for)? Recipe please. Roll Cookies. I only have 1 roll left! Some suggestions: I do a lot of baking, and this is the best nut roll recipe I have ever used. I look forward to trying this recipe. I did wait for the 3 hours. Slowly add 1 pound of flour. Dough like bread flavor and cunchy. This is the second time making your recipe for nut rolls and they were just as perfect both times. Next time, Ill try less flour. Interestingly, it was my Aunt who made this treat for the family every year. It is an excellent recipe and Ive used it for 3 years now and I get very good results with it. Let them raise 3 hours I blame 2020. But they taste just like I remember, so I cant be too upset. Delicious, although no matter what I do they split. This might help someone trying it for the first time. :) https://www.pro-recipes.com/romanian-walnut-roll-recipe-cozonac-recipe/. Thanks so much because Gramma Ks recipe card was pretty sketchy with the info. The rising time on this recipe must be an error. Foresee any issues with refrigerating the dough? In a large bowl, combine 2 cups flour, sugar, yeast and salt. Freeze well and are easy to make! And more filling is never bad! now and we love it. Cookie Recipes. It was always a nice little bite of sweetness in each slice! Im looking forward to trying your recipe. I have their old recipe. Love this recipe will now increase water to 1/2 and also put slashes on top of rolls. Appreciate any extra tips here as I know this part of the equation of getting this roll to come out like my husbands grandmother used to make. Would like cheese verson of the nut roll. If you poke the roll with a fork all the way along the top and few pokes on the sides it will help keep your rolls a more uniform shape as the steam created inside the loaf will have somewhere to vent. When I found this receipe it sounded so very close to my mothers but with one very big difference. AMAZING. Will add that to a few. Apparently all the aunts made them for the kids every Christmas and they felt bad about throwing them out (and all of them hated nut rolls) so they just threw them in the freezer chest year after year. I cant seem to find your video for them, cann you tell me where to look? Question: I used my Kitchen Aid mixer but once I got to 8 cups of flour the dough was pushing out of the bowl. Thank-you! ALright. Under instruction #4 it says to let dough rise for 3 hours. I put another buttered sheet of waxed paper on top of the filling then rolled the filling and flipped it on the rolled out dough. Oh, and I forgot! were neighbors in this area of the state. I hope I can find this again. Combine flour, sugar and salt. Sothank you! As a result, I had more nut rolls split, even after scoring the tops of the rolls. Auggie Here are my rolls, from 2010 christmas. Hi Angela, Unfortunately I dont measure the filling out, I just divide it up once its mixed together, and then scoop each section out and spread it on the dough. Measure warm water in bowl; sprinkle yeast, stir until dissolved. !, Aww this made me so happy to read!! Awww! :) I do bake these on parchment paper, and yes, freeze with plastic wrap and foil. Do you freeze these after you cook them? I made these this year for the 3rd time, and they taste just like my Slovenian relatives made. I know you suggested to about 9 x 14 inches. What would you suggest about your submit that you simply made a few days ago? Thanks for the step by step! Spoon mixture into each square, fold and seal. Dough is VERY easy to work with. 3. I reinforce the box with additional cardboard and wrap the wrapped/sealed nut rolls in bubble wrap. The inside should be nice and moist. Ive never made them because My MIL never used a recipe she just made them and they were perfect every time. I mailed some to my father-in-law and he said it was the best Ive made and asked for the recipe. You should really enter this instructable in one of the cooking contests that are running right now. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares. Some people also use a poppy seed filling and top the rolls with a powdered sugar icing. Now I have an authentic recipe to use! In Slovak it is called Roshky. I usually split the nut part and do half the rolls with walnuts and half with pecans. $.ajax({ I now live in the high-altitudes of Colorado. No one else in my family had it. I cant find my hard copy at home and it may not have been archived. So excited to see these and have directions! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Grandma and mom made Kolache rolls every holidayand I ate more than my fair share! It should read when dough is ready to fill NOT dry :), My mother and I have used this recipe for poppyseed rolls. It had been almost a decade since I had eaten any. I found poppy seed filling in the grocery store and was so excited. Add eggs, butter, salt and 2 cups of flour. Store in refrigerator or can also be frozen. I also remember a nut filling using whipped egg whites. Thank you in advance for the information. Cook until the lekvar is thick. So I decided that I would try her recipe, but it always broke. I grew up on these but my sister decided to throw all of my parents recipes away when they passed. )Sometimes my mom would use whiskey instead of vanilla.) I made the recipe as written but have learned a few tricks while making it this year that worked for me. I ADORE nut rolls (or as my husbands Polish family calls them Kolachi). I made one large roll, which baked in 45 minutes. I tried making it again because a year ago when I tried making it I had problems slicing the logs without it cracking and falling apart and my granddaughter and son-in-law really enjoyed it. Prepare the Dough: Whisk the flour and salt together in a medium bowl and set aside. Yes absoutely! This time everything worked out well but I found after 25 minutes interiorly it still seemed a little soggy or not quite baked. Bleached or unbleached.Gold Medal? This recipe is rocks!. My wife made these and they were excellent. My questions is this: the rolls are very large, and I wondered if youd have any suggestions for making smaller rolls? Merry Christmas!! Touch device users, explore by touch or with swipe gestures. Simpler than I expected and very delicious. Also, I use honey instead of sugar, I want to know if once I make the dough, is it possible to freeze it after it rises until I get time to roll it out to finish making them? Web 1. I dont think Ive ever had nut rolls before. I did halve the recipe! How do you think this would work with apricot filling, for apricot rolls. (She is Slovak and called them nut rolls, though Ive heard her aunts refer to them as kolache.) Can I make it ahead of time and freeze it or will it not be as good? I used it to make my first rolls. Ive been making nutroll since I was a little girl and Im 59. Aww I hope you enjoy these if you give them a shot! Used your nut roll recipe dough for apricot rolls. Hi Trish, Anywhere thats warm and free from a draft.
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