Besides What is black on cabbage? If it smells sour or unpleasant, its likely past its prime. If the leaves are firm and green, then the cabbage is good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .slick-slider#wpsp-83656 {margin-left: 0px; }.slick-slider#wpsp-83656 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83656.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83656 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83656 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83656.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83656 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83656 .wp-show-posts-inner {margin: 0 0 2em 2em; } Till infected soil deeply with a soil tiller to bury any infected debris and plant parts. Here is more about what we do. The darker cabbages destroy thiamin within their bodies, so rats avoid . Well begin with an overview of bacterial black rot. Unfortunately, they can cause black spots to develop of the outer leaves of the cabbage. When cabbage is cooked, the sulfur that it contains actually multiplies! And to make things worse, secondary infections frequently follow cases of blackleg. Any kind of cell damage makes the cabbage go by more quickly and degrades the vitamin C content. Symptoms include yellow spots that grow larger and develop rings around them like a target or bulls-eye. How to Prevent Armillaria Root Rot on Apple Trees, How to Prevent Armillaria Root Rot on Apple Trees. . recommended by the pros in the UMASS Extension Vegetable Program, How to Grow Wood Anemone Flowers for Shady Areas, How to Save Pumpkin Seeds from Your Garden to Roast and Eat. When applied to the skin: Cabbage is POSSIBLY SAFE for most people when applied to the skin, short-term. Can you eat cabbage with black rot? It is a white or gray, powdery substance that can cause the leaves to rot. If the head of cabbage is soft, it means that bacteria have started to grow and will cause the cabbage to spoil faster. maculicola can infect all types of cole crops. This can cause your chickens to become ill if they eat it. Use. It is best to remove the outside leaves and discard them, then wash the remaining cabbage before use. Can you get sick from eating old cabbage? Enregistrer mon nom, mon e-mail et mon site dans le navigateur pour mon prochain commentaire. The water mold, or oomycete, Phytophthora megasperma, causes root rot on cabbages and many other cruciferous plants. Aphids are small, sap-sucking insects that can cause extensive damage to plants, while flea beetles are tiny, jumping beetles that can skeletonize leaves. While a number of different viruses can infect cabbage, you are most likely to encounter mosaic virus. What Are Brown Spots On Cabbage? - Sweetish Hill Yellows is caused by Fusarium oxysporum f. sp. Your question: What are the 12 steps of baking. Why Is My Asparagus Ferning Out? Cabbage is also a high-risk food for cross contamination, so it is important to wash your hands thoroughly after handling it. This is a disease that favors warm temperatures, and it is less likely to occur when temperatures are below 68F. Firm fruits and vegetables with low moisture such as carrots, cabbage, and bell peppers can handle a little bit of mold. What Is the Black Stuff on Cabbage? [2023 ] | Meal Delivery Reviews Typical black rot symptoms are yellow or tan spots at the edge of a brassica leaf with distinct black veins inside the spot. One of Helga Georges greatest childhood joys was reading about rare and greenhouse plants that would not grow in Delaware. Add the cabbage to the bowl, then cover it with cold water. If you have reason to expect ring spot may be a problem based on past experience, for example you can treat your seeds with hot water prior to planting. The fungus first infects the stem. Prevention and control efforts range from planting heat-treated seed to irrigation practices that minimize the amount of moisture that comes in contact with the foliage. cake Symptoms appear as yellow, wedge-shaped patches on the leafs edges. In addition, plants that are already diseased with blackleg or black rot can contract soft rot as a secondary infection. Alternaria leaf spot is caused by two species of fungi, Alternaria brassicicola and A. brassicae. You can try using organic methods such as insecticidal soap spray or neem oil, or you can use chemical pesticides if necessary. Mosaic viruses spread from weeds like wild mustard, wild radish, or shepherds purse. Pepper spot is a physiological disorder that affects the white midrib tissues of Napa cabbage. By the time the leaves begin to droop and die, a cabbages stem and roots are already compromised, because the sneak attack begins at the soil level and works its way up. Bacterial Soft Rot thrives in warm and moist environments. How do you keep cabbage from turning black? Ring spot is caused by the fungus Mycosphaerella brassicicola. The best way to avoid letting a pathogen have the upper hand from the start is to purchase disease-resistant seed that has been bred for above-average tolerance to black rot. Then the fungus invades the center of the head, which can rot completely within 10 days. Are Those Black Spots on my Cabbage Safe to Eat? - YouTube Try to minimize any bruising of your cabbages. If your cabbages are infected with downy mildew, you can apply fungicides to control it. Copper fungicide can reduce the black rot from spreading. As heads approach maturity, the dorsal side of the internal leaf petioles or midribs turns dark gray or black at or near the point where the Black rot is a type of bacteria that can cause food poisoning if not killed through cooking. In the latter case, applying a copper spray immediately after the hail might do some good, as the bacteria can enter through the open wounds. Cabbages can fall victim to an array of diseases from all of the major classes of pathogens fungi, water molds, bacteria, and viruses. Foodly Experts Purge any cruciferous weeds from your garden, and dispose of leftover crop debris as soon as you harvest. 10 novembre 2021, 22 h 06 min, by Water at the base of the plant for less evaporation. Early treatment at the onset of an infection is likely to be more successful than attempts to treat a severe infection that has already progressed significantly. This is a purely cosmetic condition that is not spread by pests. Black rot on brassica seedlings is almost always due to seeds contaminated with the bacterium. Space plants widely in the garden, so adequate airflow is readily available, and they will quickly dry after rain or dew. How can you tell when cabbage has gone bad? Infections can be difficult to observe early in the season. This pernicious and long-lived disease can be hard to detect. Please do not consume leaves that show signs of disease, such as leaf damage, discoloration, distortion, a foul odor, or rotting. Sewer gas can leak into your home through a broken toilet seal or unused drain pipe. Most yeasts and molds are heat-sensitive and destroyed by heat treatments at temperatures of 140-160F (60-71C). Similarly, these spots typically begin on the outermost leaves of the cabbage plant and then move inward as the infection progresses. Microbiologists recommend against scooping out the mold and using the remaining condiment. Keeping your crop healthy and providing the proper amount of fertilizer will also help to keep this disease at bay. Both species are well known for causing leaf spots to develop on older tissue, but these fungi can also infect the base of the developing heads. And after removing affected plants, the ground is contaminated and unable to sustain healthy cruciferous vegetables for the next four years. Dispose of it in the garbage, rather than on your compost pile. It is this sulfur smell that gives off the strong cooked cabbage odor. Sclerotinia rot of cabbage (sometimes referred to as white mold) affects cabbage cultivars grown for sauerkraut, storage, and fresh market. These spots first appear on the cabbage plants outer leaves, then slowly spread to the inner leaves. Proper airflow will reduce humidity and make infections less likely to occur. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'gardeningwithallie_com-medrectangle-3','ezslot_7',169,'0','0'])};__ez_fad_position('div-gpt-ad-gardeningwithallie_com-medrectangle-3-0'); The leading causes of black spots on cabbage plants are conditions called Alternaria Leaf Spot and Bacterial Soft Rot. See also Are Green Beans The Same As French Beans? Take out your garden planner and outline a proactive regimen for this years cabbage patch. We occasionally link to goods offered by vendors to help the reader find relevant products. However, it is important to mention that this fungus can still survive in temperatures higher than this, especially once it has taken root in a garden. Not whole, of course, but cut into wedges, blanched, drained and sealed in freezer bags. If the cabbage has turned brown, it means that the sugar in the cabbage has started to break down and will give the cabbage a unpleasant taste. And unless were using whole cabbage leaves, the dots are so small that they arent even noticeable. Do resistant varieties prevent black rot? You asked: How long can cooked cabbage sit out? - Eat With Us Symptoms can appear similar to drought stress, overwatering, or excessive fertilizer application. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'gardeningwithallie_com-medrectangle-4','ezslot_5',171,'0','0'])};__ez_fad_position('div-gpt-ad-gardeningwithallie_com-medrectangle-4-0'); Most of the time, these spots are surrounded by a halo of yellow discoloration. meat document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .slick-slider#wpsp-83656 {margin-left: 0px; }.slick-slider#wpsp-83656 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83656.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83656 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83656 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83656.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83656 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83656 .wp-show-posts-inner {margin: 0 0 2em 2em; } Can you get sick from eating old cabbage? Refrain from planting cabbage during spring and winter months in locations with previous black rot infestation. Please share your experience in the comments section below. Along with the content I write here, there is also a unique collection of gardening topics covered by some of our close friends. Your question: How do you keep fish moist when baking? Many types of aphids can spread CaMV and TuMV between weeds and crops. How do you know if Napa cabbage is bad? Managing Black Rot of Cabbage and other Crucifer Crops in - eOrganic If you found this guide informative and would like to learn more about growing cabbage in your garden, we recommend the following: Ask the Experts, LLC. A yellow, wedge-shaped area may be produced at the ends of leaves. Plants that survive will have leaves that are dull and yellowish. Cut cabbage will look gray-black along the edges. Black rot is a potentially lethal bacterial disease that affects cruciferous vegetables such as broccoli, Brussels sprouts, cabbage, cauliflower, kale, rutabaga and turnip, as well as cruciferous weeds such as shepherd's purse and wild mustard. Black rot is a type of bacteria that can cause food poisoning if not killed through cooking. Wet conditions favor infection. And it is also important to avoid excessive irrigation. It is best to remove the outside leaves and discard them, then wash the remaining cabbage before use. Kale seeds should be planted after any danger of hard frost or in a cold frame for transplanting to their final location. Speaking of weeds, in addition to the vegetables with which most people are familiar, there are weeds in the brassica family that are also prone to black rot. Controlling black rot starts with disease-free seed; hot water treatment can reduce the likelihood that the bacteria will enter the field through the seed. One of the easiest, and fastest, ways to store cabbage, is by tossing it in the freezer. When conditions are right, such as when the soil is wet and temperatures range from 55 to 77F, another kind of spore is released the swimming type known as zoospores. Let us know how they fared in the comments below. The shelf-life of the cabbage lasts up from 3 weeks up to 2 months at +32 F in the ventilated package in the fridge. Lime inhibits the development of this disease, but it will not prevent clubroot entirely if there are already a large number of spores present in the soil. A common mold that grows on bread looks like white cottony fuzz at first. An outbreak may lead to an enormous amount of cleanup, yield loss, and heartache. Meal Delivery Reviews. 21 of the Best Sweet Potato Varieties for Your Garden. While white mold infects cabbages in the field, it can also cause losses in storage. Anthocyanin is a pigment that gives red and purple fruits and vegetables their color, and it has powerful antioxidant properties. The first symptoms involve yellowing of the leaf margins, which then spread to the center of the leaf. Black rot attacks not only edible cabbage but ornamental cabbage and kale, too. The black dots on vegetables are usually caused by small insects that puncture the skin of the vegetable to suck out juice. Pepper spot is a physiological disorder that affects the white midrib tissues of Napa cabbage. This means that Pepper Spot affects the appearance of the Napa cabbage, not the flavor, and it does not rot the plant. You can learn more about how to manage black rot in cabbage in this guide, How to Identify and Control Common Cabbage Pests, Reasons Why Your Cabbage Plants May Not Form Heads, How to Grow Winter Cabbage for a Late-Season Harvest, Composting Autumn Leaves: How to Use Leaves for Compost and Mulch. Firm fruits and vegetables with low moisture such as carrots, cabbage, and bell peppers can handle a little bit of mold. With time, the spots enlarge and concentric rings appear on them. In fact, fruits and vegetables have caused a number food poisoning outbreaks, particularly lettuce, spinach, cabbage, celery and tomatoes ( 10 ). To diagnose a sewer gas issue in the bathroom, contact a plumber. Texture is another good indicator; if the cabbage is wilted, slimy, or feels like its starting to rot, it should be discarded. 10 novembre 2021, 22 h 05 min, by If you notice any mold growth, trim away the affected areas before cooking or eating the cabbage. As the symptoms spread, spots can develop on the underside of the leaves. They quickly enlarge, and infected plant tissue turns brown and mushy. Typical black rot signs are yellow or tan spots at the edge of a brassica leaf with unique black veins inside the spot. Health risks come with eating spoiled foods, so it is crucial to eat them before they expire. How to Control Black Rot in Cabbage | Home Guides | SF Gate While cabbage is a robust vegetable, its still susceptible to mold growth if its not stored properly. Bring to the boil and cook for 3-5 mins or until tender. Mercaptan is an additive in natural gas that produces an odor similar to rotten eggs or cabbage. You asked: How long do you bake canned biscuits? Black rot, caused by the bacterium Xanthomonas campestris pv. However, you must ensure all debris is completely buried to prevent contamination of new crops. Bring soup to a boil. Nonpathogenic Disorders of Cabbage fact sheet - Cornell University Peronospora parasitica is a water mold (oomycete), an organism previously classified as a fungus. If you notice any signs of pests or disease on your cabbage plants, its important to take action immediately to get rid of them. If you have to water in the afternoon do it as soon as possible. Fermentation can sometimes create toxins that can be harmful to our bodies. What Can You Substitute for Strawberries in a Smoothie. Alternaria Leaf Spot is mainly spread by smaller insects that eat and live around cabbage plants, flea beetles being one of the main culprits. Nevertheless, accidentally ingesting it will probably not cause any harm. Consequently, Is black stuff on cabbage mold? Small mold spots can be cut off FIRM fruits and vegetables with low moisture content. Controlling all cruciferous weeds will help to reduce the likelihood of your cabbage plants becoming infected. Use a hose or watering can aimed at the soil, and avoid splashing potentially bacteria-contaminated water on the leaves. 10 novembre 2021, 21 h 54 min. Naturally, you can shred it or freeze whole leaves as well. Kale Disease That Causes Yellowing & Thinning of Leaves, University of California Agriculture and Natural Resources: Black Rot, University of Kentucky Cooperative Extensive Service: Black Rot of Crucifers, North Carolina Cooperative Extension Service: Black Rot of Cabbage and Related Crops, The most important gardening tools you didn't know you needed. Planting in raised beds will help to protect your crop, because the soil will typically drain better than it would if you were to plant directly in the ground. Is black stuff on cabbage mold - Food Blog Amanda Flanigan began writing professionally in 2007. Does vinegar kill mildew and mold? The disease is caused by the fungus Sclerotinia sclerotiorum. This bacterium is most often introduced into a garden on or in seeds and transplants of susceptible vegetables. Cabbage. After an infected plant is removed, apply a copper-containing treatment to others in close proximity. With further spread, the lesions may grow and merge together, causing the entire plant to turn black. Cabbage, Broccoli & Other Cole Crop Diseases | Home & Garden The shelf-life of the cabbage lasts up from 3 weeks up to 2 months at +32 F in the ventilated package in the fridge. Hi there ! Yes, you can eat cabbage with black rot. Cabbages are particularly vulnerable to clubroot, a disease caused by Plasmodiophora brassicae, a water mold that can live in the soil for over 18 years after infecting a crop. Planting high-quality seed that does not contain X. campestris pv. Cabbage is best stored whole and unrinsed until youre ready to use it. campestris is critical, and crop rotation will help to protect against infection. 22 Cabbage Pests & Diseases (& How To Control Them) - GP Place a tarp over your cabbage plants when there is heavy rainfall. See our TOS for more details. Theres good reason: Worms or other insects could be inside the cabbage, so to be safe, remove the thick outer leaves, cut the cabbage into wedges, and rinse them in a colander under running water. Does a head of cabbage have to be refrigerated? Cabbage is a food that is often eaten with mold on it. Next, the vascular system turns black, and the infection then spreads throughout the whole plant. Black spots on cabbage safe to eat, Black pepper spots on cabbage, How to tell if cabbage is bad, Napa cabbage pepper spots safe, Cabbage black inside, Black spots on napa cabbage reddit, Brown spots on cabbage leaves, Black spots on kimchi. Cut cabbages will begin to turn a grayish black color on any cut edge as they begin to age. Germs proliferate at temperature levels between 40 F and 140 F; prepared cabbage ought to be disposed of if excluded for more than 2 hours at room temperature level. Avoid drought stress by irrigating regularly, and dont use too much nitrogen fertilizer. This serious disease starts out as lesions on the upper surfaces of the leaves, while the bottom surfaces have white to gray masses of fungal spores visible on them. Black rot attacks not only edible cabbage but ornamental cabbage and kale, too. Caused by Xanthomonas campestris pv. 18. Care. Organic, gentler fungicides are effective for cabbage plants with very new and minor Alternaria infections. Severely infected plants will have smaller heads, and their outer leaves may die back. Flanigan completed two writing courses at Pierpont Community and Technical College. However, later on, the veins will appear clear. Why does my Napa cabbage have black spots? - KnowledgeBurrow As cabbage starts to go bad, the leaves will begin to yellow and wilt. Black rot attacks not only edible cabbage but ornamental cabbage and kale, too. Typical black rot symptoms are yellow or tan spots at the edge of a brassica leaf with distinct black veins inside the spot. It also means that you should not have any diamond back moth larvae on the crop when black rot conditions are present. If the leaves are wilted and brown, then the cabbage is bad. Once a crop becomes infected, there are no effective control methods available. At the same time, the bacteria exude sweet, sticky xanthan which clogs the veins, blackening and rotting them, hence the name black rot.. This fungus can cause serious losses S. sclerotiorumis widely distributed in relatively cool and moist areas throughout the world. When this brassica-battering bacterium grows on a carbohydrate, it produces the food thickening agent, xanthan gum! Luckily, there are some things that you can do to prevent both Alternaria Leaf Spot and Bacterial Soft Rot. Control for Sclerotinia involves a combination of cultural methods good sanitation, well-draining soil, weed management, and long crop rotations.
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. See our guide to growing cabbage for more planting tips. Plants are easily infected, because the bacteria live in the soil. Have your cabbages suffered from any of these diseases? This could also cause injury to your chickens i.e. Votre adresse e-mail ne sera pas publie. If you do not do this, then the cabbage will start to rot. Here's How to See and Feel Gluten: https://www.youtube.com/watch?v=zDEcvSc2UKAWhen shopping for napa cabbage, weve noticed that some heads have tiny black spots, about the size of ground pepper, on both the leaves and ribs.The cause of these dots, known as pepper spot or black spec, is unknown, but low light levels, high soil pH, harvesting and storage conditions, and excessive use of fertilizers high in nitrogen and phosphorus are all possibilities. campestris (Xcc). Copper sulfate made by Southern Ag is available on Amazon. To store a head of cabbage, place it in a plastic bag in the crisper drawer of your fridge. Unfortunately, there is not much that you can do for a cabbage that is infected with Bacterial Soft Rot. Black rot can infect plants naturally through stomata at the leaf margins, or through mechanical injuries. You may want to consider some other things about cabbages having black spots. If you leave it in the fridge for more than four weeks, expect to see mold or fungus growing. Click here to watch more kitchen tips: https://www.youtube.com/playlist?list=PLnbzopdwFrnbw7lMXc3_Ry36bEucTzGdvThe Best Food Processor for Your Money: https://www.youtube.com/watch?v=QZokEtjvDao\u0026index=14\u0026list=PLE720EF13D4C23DDC\u0026t=0sScience: What is Gluten? When in doubt, contact your local agricultural extension for confirmation before taking action. Although it looks a lot like lettuce, much more time can go by before it begins to wilt. Bacteria grow rapidly at temperatures between 40 F and 140 F; cooked cabbage should be discarded if left out for more than 2 hours at room temperature. Avoid overwatering and getting water on the foliage. Copper fungicide can reduce the black rot from spreading. 6 days ago Authors. If your seed has not been heat treated, you can do it yourself. The cabbage field on the left has been destroyed by the black rot pathogen. Black Rot of Crucifers - Wisconsin Horticulture Powdery mildew typically develops at 59-68F when there is little rainfall and low humidity. The most destructive and common disease to attack the cabbage family, black rot spreads via infected transplants and seeds. Black rot is a serious plant disease. Black petiole or black midrib is an internal disorder of cabbage that has been occasionally noted in recent years. In fact, many people believe that cabbage with a little mold on it is actually healthier than cabbage without any mold. If you see any black dots on a Napa cabbage, it could be the result of its growing environment or mold. You asked: Does cooked cabbage go bad? - Eat With Us Tucker Carlson ousted at Fox News amid lawsuit alleging sexism : NPR In the case of a severe infection, the immature cabbages will be stunted and plants will often wilt, although the leaves remain attached. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,600],'gardeningwithallie_com-leader-2','ezslot_4',176,'0','0'])};__ez_fad_position('div-gpt-ad-gardeningwithallie_com-leader-2-0');The main way you can get rid of Alternaria Leaf Spot on cabbages is through fungicides. The leaves of the infected crop (especially kales) have black or brown circular spots. The best defense against black rot is preventing it from attacking the cabbage in the first place. And as if that isnt bad enough, guttation, the nocturnal process of releasing tiny drops of sap we call morning dew, causes a leaf to exude infectious bacteria that land on the soil and maybe other brassicas. Temperatures between 75 and 82 degrees Fahrenheit are optimal for this condition. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Lets get right to the point. There is no cure for mosaic virus, but controlling aphids with insecticides can help prevent infection. However, Napa cabbages with Pepper Spots are not marketable, so you should not sell them. It was first described in New York in 1967. That said, note that cabbage can be challenging to grow for the beginner gardener if you don't have the right conditions; it only likes cool temperatures and it can be a magnet for some types of garden pests. Some molds make heat-resistant spores, however, and can survive heat treatments in pickled vegetable products. To make matters worse, white rust can colonize host plants that have been weakened by downy mildew. This bacterium can survive in decomposing crops for 2 years and longer on crucifer weeds. Can See our TOS for more details. Can cabbage get moldy? Black rot (Xanthomonas campestris pathovar campestris) symptoms are yellow, V-shaped lesions that appear along the tips of the leaves with the point of the V directed toward a vein. Spoiled cabbages have ammonia and a decay-like smell. This is because small insects can spread the Alternaria fungus to other plants and worsen the existing Alternaria Leaf Spot conditions. Foodly Experts GardeningWithAllie 2023 The educational gardening experience content on GardeningWithAllie is written by or reviewed by our team of gardening experts to ensure that its in line with the latest evidence-based information and gardening experiences. The cabbage is bad if you see the soft texture, brown, yellow, or grey spots, the cabbage leaves are wilted and smell unpleasant. She transitioned to full-time writing in 2009. Sometimes these sclerotia are visible in the infected tissue. This pathogen invades the vascular system and can often kill its host outright. Rats eat green varieties of cabbage, but red and purple varieties are to be avoided. . In addition, spores on infected plants can be blown for miles in the wind. Black rot of crucifers is caused by Xanthomonas campestris pv. Cabbage can go bad in a few ways. Treat the area with copper fungicides as stated on the fungicide usage instructions. When taken by mouth: Cabbage is LIKELY SAFE when consumed in food amounts. Many weeds act as a host for bacteria -- such as black rot -- and removing these annoying plants can reduce the chance of pests and diseases. Given the potential severity of this type of infection, seeds are usually tested for black rot. Just make sure to keep the knife out of the mold to avoid cross-contaminating your produce. Figure 3.
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