Some of their neighbors not so much. Guests can order from a dinner menu of mostly Northern Indian dishes, with a few Southern-inspired seafood items such as Goan-style crab cakes or Allepey sea bass curry with coconut and green chilies (lunch and brunch will launch soon). Finally they had a good bar collection. The food is excellent. The 14th Street corridor is a melting pot of cuisinesMexican, Szechuan, Spanish, Ethiopian, you name itbut missing from that line-up? Heres a look at this summers edition. Korma-The flavor and the taste was really good. Pre-booking of the parking is necessary in order to benefit from the discounted price. So I had lamb korma, and The first deadline to complete this training is August 31, 2023. It was called butter naan but there was no butter on it. The setting is as vivid and as varied as a thali, with a palette that suggests an Indian bazaar and a bar that makes a mean gimlet with cardamom, naturally. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. PAPPE - 434 Photos & 392 Reviews - 1317 14th St NW, Washington, DC When we arrived, we found out that the restaurant had just opened. We have our names and went out but she called us in 15 minutes saying our table is ready. Things to know about Metropolitan Washington Restaurant Week 2023 Days and hours of operation vary by restaurant. Most restaurants cater to vegan tastes, but ghee, or clarified butter, is an ingredient of most good Indian food. I enjoyed perfectly cooked and tender lamb. Specialties: Karma Modern Indian has been recognized by the Michelin Guide's Bib Gourmand awards for two years running - 2021 & 2022. Unclaimed. Maybe you splurged last month. Nama Kos older sushi sibling in Mount Vernon Triangle doesnt mince menus for its straightforward Restaurant Week offering. Something for everyone. For starters, we had aaloo papri chaat and aaloo tikki chaat - must say that they got it pretty right. Mandhaiyas business partner and longtime friend is Shankar Puthran, who leads the kitchen at Saffron in Ashburn (the Falls Church branch was sold to open their joint venture in Washington). Are you sure you want to delete this question? I ordered the Malabar lamb curry and it was excellent, mildly spicy to my taste. Pappe Unclaimed Review Save Share 57 reviews #348 of 1,528 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu Closes in 31 min: See all hours See all (48) 57 RATINGS Food Service Value Details CUISINES Indian Special Diets Took about 35 minutes. Pappe is rated accordingly in the following categories by Tripadvisor travellers: 1317 14th St NW, Washington DC, DC 20005-3610. Modern Indian Pappe Is Open on 14th Street for Fiery Vindaloo and Where To Find Happy Hour Seven Days a Week in D.C. Sign up for the Great Food, excellent service! Can a gluten free person get a good meal at this restaurant? The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. We got boxes to go when done. Overall a great experience. Will be back again soon! Four people and five drinks was a very reasonable $120. Succotash. Brunchalways the best deal of Restaurant Weekis a three-course affair ($25) with snacks like deviled kimchi eggs, entrees like a brunch burger or chorizo-stuffed omelet, and sweets like peach cobbler to finish. Specials include select beer for $5, house wine for $7, and French classic cocktails for $7. Nama's sushi bar, cozy dining room, and shady patio are a short stroll from the Walter E. Washington Convention Center. Let me amend that. Chilli Naan- This is excellent, if you are going here this is a must. Preferred Hotels & Resorts in Washington DC, Embassy Suites by Hilton in Washington DC, Foggy Bottom - GWU - West End Accommodation, Washington DC Hotels with Air Conditioning, Washington DC Hotels with Laundry Facilities, Hotels near National Air and Space Museum, Hotels near Smithsonian National Museum of Natural History, Hotels near United States Holocaust Memorial Museum, Hotels near National World War II Memorial, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Mediterranean Restaurants in Washington DC, Middle Eastern Restaurants for Large Groups in Washington DC, Seafood Restaurants for Lunch in Washington DC, Food Delivery Restaurants in Washington DC, Kid Friendly Restaurants in Washington DC, Restaurants for Group Dining in Washington DC, Restaurants for Special Occasions in Washington DC, Restaurants with Outdoor Seating in Washington DC, Foggy Bottom - GWU - West End Restaurants, Special Occasion Dining Restaurants in National Mall. There are a few choices for each course, including salmon crudo, chicken piccata, bucatini marinara, and cauliflower with gremolata and cashew cheese. On the other hand the flavors for the each and every vegetarian dish was as I said before disappointing. Shes written for The Washington Post, Garden & Gun, Outside Magazine, Washington City Paper, DCist, and PoPVille. Tikka masala had some heat and loved it. Note: your question will be posted publicly on the Questions & Answers page. It doesn't get five stars right. Staff is very friendly, the atmosphere is nice. Open: Dinner daily, lunch weekdays, brunch weekends. Del Ray and Arlandria: Piece Out, Cheesetique, Del Ray Cafe, Elos Italian, Evening Star Cafe, Hops N Shine, Market 2 Market, Northside 10, Pork Barrel BBQ, RTs Restaurant, Spice Kraft Indian Bistro and Tiki Bar. From 3 p.m. to 7 p.m. on weekdays, and starting at 4 p.m. on weekends, Logan Tavern sells $5 truffle fries, $7 spicy chorizo dip, $10 Thai mussels, $7 Old Fashioneds, and glasses of wine for as little as $4.50. I also managed to get a table outside. We had 3 different main dishes and they were all great. Overall a great experience. Are you sure you want to delete this answer? Open now : 11:30 AM - 10:30 PM. This is totally a passion project for me. Finally they had a good bar collection.More, After three weeks of having western cuisine, the palate craved so some Indian food and so it was Pappe. The menu of this intimate outpost of Nama Ko on 14th St. includes exquisite sashimi and sushi, vegetarian creations, dumplings, mouthwatering maki rolls and more. From the monuments of the National Mall to the iconic buildings of Capitol Hill to all those free Smithsonian Museums in betweenD.C.s core is compact enough that you can see tons of major sights in a short span of time. 79 Potomac Ave., SE The waterfront location of Michael Friedman's popular Italian and pizza spot extended its dinner menu ($40) for Restaurant Week. There wasnt any garnishing of curds or sev or cilantro. Samosa-2.5/5, they were very oily My friends ordered the Allepey fish curry (outstanding) and lamb Biryani (very good but was my least fav). Two of us ordered the Vegetarian Thali and others ordered other things A La carte. In addition he maintained his mask and safety at all times. Oops. JUNGLEE LAAL MAAS. We went to this restaurant for lunch, while in DC recently in connection with a wedding. Pappe: 1317 14th St. NW. would say more like Northern India. On weekdays from 4 p.m. to 7 p.m., and an hour earlier on weekends, guests get $5 to $6 cocktails, $1 oysters, and other surf and turf specials. But not me. Join us during our soft opening from June 4th through June 10th and receive 15% off your check. The airy, 85-seat spot is the brainchild ofVipul Kapila and chefsSanjay Mandhaiyaand Shankar Puthran. 14 Classic DC Restaurants for DC Winter Restaurant Week Noanyone who is well versed with Indian food would be disappointed especially with the vegetarian food. gosht along with naans - here again, both items were quite close to what one would get in one of the better restaurants in Delhi. Its a new year. Something went wrong. My friends ordered the Allepey fish curry (outstanding) and lamb Biryani (very good but was my least fav). Closed now : See all hours. Chilli Naan- This is excellent, if you are going here this is a must. Great foodm, great service, lovely ambiance! JUNGLEE LAAL MAAS. The $40 three-course meal offers an antipasti selection of. A dedicated Indian restaurant, at least until now. Opinions expressed by Forbes Contributors are their own. Please enter a valid email and try again. We got boxes to go when done. Try them through Sunday, January 29. 17 New Restaurants to Try for DC Winter Restaurant Week Even better. The food was very tasty and the service was great. Pappes chef and co-owner, Sanjay Mandhaiya, 44, comes to the District from two Saffron restaurants in Northern Virginia, bringing with him memories of cooking with his mother in his native New Delhi. Chef David Bacot offers extended dinner ($40) and brunch ($25) menus for Restaurant Week. The dahi puri was 5 small puris with little channa, dahi and sauces. Chef Daniel Bouluds CityCenter restaurant offers $7 deals at its bar and patio areas on beer, wine, and cocktails such as a South Side ($8) with gin, fresh lime, simple syrup and fresh mint. Note: your question will be posted publicly on the Questions & Answers page. For dessert, were eyeing the dark-chocolate cake. Scroll down to see photos of the chef and few of the featured menu items: Our doors officially open today! Or try the grilled sweet potato salad with feta, pistachios, orange, and house-made sesame dressing. PAPPE - 482 Photos & 421 Reviews - 1317 14th St NW, Washington - Yelp So I had lamb korma, and All details and policies mentioned were accurate as of press time. This red-hot new brasserie from chef Nicholas Stefanelli brings classic French fare to a sleek space located just off the lobby of The Morrow Hotel in NoMa. the pomegranates on the top made it edible adding a different flavor profile and texture. In another long-ago portrait, the children in a well-to-do family sport a Wizards jersey or cap. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. Fresh New Happy Hours to Try This Fall in D.C. 15 Must-Try Indian Restaurants Around D.C. All tacos are $4 each on weekdays from 4 p.m. to 6 p.m. and weekends starting at 2:30 p.m. across the whole Oaxacan-influenced restaurant. The following review appears in The Washington Posts 2019 Spring Dining Guide. Pappe restaurant review: The best new restaurants in D.C. - The My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. Heres where to go for $25 for lunches and brunches, and $40 to $55 dinners. Pappe - Indian Restaurant in Washington, DC (301) 844-5504. Staying at homewood suites convention center. Do Not Sell or Share My Personal Information. Four people and five drinks was a very reasonable $120.More, We eat Indian food regularly at home but tend to avoid it when we are travelling. We had great cocktails (that menu they tend to switch up food) The only thing that I wish was different was the service, which tends to be slow and slightly inattentive. Instead of giving butter paneer masala they gave me chicken.This is completely unacceptable by the restaurant. Pappe is scheduled to operate from 5 p.m. to 10 p.m. Sunday through Wednesday, anf rom 5 p.m. to 11 p.m., Thursday through Saturday. 18 Warming Winter Cocktails To Sip in D.C. the pomegranates on the top made it edible adding a different flavor profile and texture. The dinner menu includes savory tartiflette with Raclette cheese, lardons, and potatoes, or pick from two different bistro offerings: steak frites served in a buttery champagne bearnaise sauce or rockfish with sage butter and parsnip puree. TWWFAA Sexual Harassment Training at RAMW | Restaurant Association of It was called butter naan but there was no butter on it. Are the prices at this restaurant mid-range / moderate? Given its location near K Street, its perfect for larger groups, like a lunch break or post-work meal with coworkers. Reservations are recommended wherever possible. Service is excellent and portions are large without being too much. And if you dont care for fire? See our, By submitting your email, you agree to our. Decent place with a nice Bar and tasty main course. The Kimpton hotel restaurant runs a daily four-hour deal (3 p.m. to 7 p.m.) for $1 oysters, $6 arancini, and $8 margherita pizza. 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Since the pandemic they have taken over a portion of the street with several tables, and it is quite nice in August in the early evening. newsletter, 1200 New Hampshire Ave NW, Washington, DC 20036. The chicken tikka was flavorful, had it beencooked in a tandoor it would have been amazing. Its a buzzy cafe located inside the St. Gregory Hotel and has two menu options for restaurant week with a range of choices. Will be back again soon!More, Tucked in, mid-block, in a row of other restaurants in a neighborhood which claims to be upscale, this restaurant fits the bill. Diners can choose an antipasti like the addictive garlic knots or fried mozzarella; a pizza (hard to beat the Buona with pepperoni and chili honey); and a dessert. Since the pandemic they have taken over a portion of the street with several tables, and it is quite nice in August in the early evening. Something for everyone. Bottom like, will we go again? The food was very rich but tasty! Prices: Small plates $7 to $22, mains $12 to $38. Aloo papdi chaat pastry crisps mixed with chickpeas, cumin yogurt, and tamarind chutney is $5. Recommended any day. For starters, we had aaloo papri chaat and aaloo tikki chaat - must say that they got it pretty right. Northern Indian food is the focus, but not the sole attraction. So I had lamb korma, and newsletter, Inside the Golden Age, an Elegant New Drinking Den for Dupont Circle, The cocktail bar opens with expertly made classics and next-level charcuterie, Short-Lived Tigerella Serves Its Last Pie in Foggy Bottom And More Closings, Tracking D.C. dining establishments that wont reopen, Krave Brings Mimosa Towers and 90s Vibes to Dupont, The lively lounge officially opens on Friday, May 5, Where to Eat and Drink in Annapolis, Maryland, Head to the bayside capital city for a taste of Chesapeake crab, preserve-packed New American cooking, and historic inn fare, Sign up for the Staff is very friendly, the atmosphere is nice. Lunch ($25) and dinner ($40) involve larger menus with the choice of two or three tapas, respectively, and dessert. D.C. Restaurants With Happy Hour Seven Days a Week - Eater DC Top picks include colorful ceviche and tacos, like the oyster mushroom pastor, accompanied with pineapple and celery purees, guacachile sauce, and a tomatillo and carrot salad. Bone-In Goat, Garlic Tomato Chutney, Red Chillies This is lovely small restaurant in downtown DC. Clearly a favourite with the locals. The three-course menu includes starters like homemade breads or blue-crab rangoon with roasted pineapple sweet-and-sour sauce, and such mains as a wagyu pot roast or salmon with gochujang, Chinese broccoli, and XO butter. At this classic Silver Spring dive bar, the "Afterburner" burger with four-alarm sauce, jalapenos, and pepperjack cheese calls out to heat seekers. We had great cocktails (that menu they tend to switch up food) The only thing that I wish was different was the service, which tends to be slow and slightly inattentive.More, Ordered oh grub hub. This place clears the bar with every dish. The food is excellent. Pappe it's not quite like eating in Bangladesh, Iwould say more like Northern India. We ordered Chicken tikka and Prawn ambi. The Bhaingan Bharta had a smoky taste of Eggplants that was out of this world! A whole page of dishes for the vegetarian in your group. A full bar compliments the full menu. We are Hindus and are strictly prohibited for eating non veg. Please check the operating hours of the individual restaurants when making your plans. Eyes are immediately drawn to the ceiling, from which swags of fabric in gold, red and other spice colors form a tent of sorts over the heads of diners gathered on the banquette that runs nearly the length of the room. The three-course, $55 offering features Japanese favorites like crispy shrimp tempura, koji aged pork chop, and sashimi or sushi. Traveling over a long weekend? Maybe youre trying to cut back. The dahi puri was 5 small puris with little channa, dahi and sauces. To eat, we started off with crab pav (a crab cake served on brioche with tamarind and mint chutney - quite good), gobi manchurian (crispy cauliflower in a spicy sauce - very good) and naans and chutney flight (4 chutneys: one with honey (quite interesting and tasty), one with mint (I found the mint overpowering and I do enjoy mint), a mildly spicy one (excellent) don't recall the 4th even though it wasn't bad. Unfortunately it is catered for people who dont have much experience with Indian food.More. The Laal Maas and Allepey Fish curry was very good too! While youll find familiar plates such as samosas, chicken tikka masala, and a bounty of vegetarian itemsall served by entree or side-sized portionsthere are also less common dishes (i.e. Overall, we were extremely pleased with the food but disappointed with the cocktails, fortunately the latter aren't as important.More. bone-in goat with chilies and garlic-tomato chutney). Pappes biryani is not an exact copy of what you might find in Hyderabad, where the rice casserole is as prized as any pearl or temple. Two of us ordered the Vegetarian Thali and others ordered other things A La carte. She was not verypolite to us. 2021 Washington, D.C. New MICHELIN Stars This place is popular, so a reservation is recommended.More. newsletter, Indian Newcomer Pappe is Awash in Charming Details, Thomas Circles Pappe Packs In Design Details All the Way From India, Spring Indian Newcomer Pappe Is Heating Up 14th Street, The Most Anticipated Restaurants in D.C., Spring 2018, Shaw Ramen Bar Haikan Turns to Tacos Through the Summer, Fast-Casual Rasa Breaks Into Maryland And More Openings, D.C.s Polished New Planta Queen Isnt Your Average Vegan Restaurant. Lunch and brunch service are expected to follow in the coming weeks. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Great time to go to this restaurant. It was called butter naan but there was no butter on it. For some of the best Mexican cooking in DC, book a table with chef Alam Mndez Florin for a $55 three-course menu through January 23. Sound check: 81 decibels / Extremely loud. The Juglee Laal Maas was $20, and worth it. He seemed like he did not have any time for us. Washington Dc Eat Restaurants The 10 Best Deals You Can Score During DC's Winter Restaurant Week By Tim Ebner Updated on 1/17/2023 at 2:40 PM Ellington Park Bistro Ellington Park Bistro is. Lunch and brunch service are expected to follow in the coming. 1817 M St., NW. Heres where budget-conscious consumers can spot happy hour every day: Shaws months-old hot spot offers a daily happy hour at its upstairs sushi counter from 4 p.m. to 6 p.m., starring a rotating list of nigiri ($2-$3 each) like arctic char, tuna, and Spanish mackerel. Sakura season is almost here, and weve found 13 top places to see cherry blossoms around the worldfrom Tokyo to Washington D.C. and beyond. The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. We were like, What kind of name is that?, says Kapila with a laugh. I find Indian food to be a very difficult bar to meet. The Alexandrian boutique hotel restaurant serves daily deals (3 p.m. to 7 p.m.) like $3.50 drafts, $5 bottles of beer, $5 bubbly and wines, and $5 rail spirits. A lattice of chopped scallions and herbs makes for a crisp and luscious surface, and in combination with some coconut chutney, the appetizer immerses you in the tropics. The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. We ordered Chicken tikka and Prawn ambi. From shrimp and grits to a fried green BLT and deviled eggs, youll find something for everything, plus the option to add on a bottle of wine for $45. and it tasted like homehe says he hasnt found anything like the vinegary curry outside of India. From 4 p.m. to 7 p.m., Marriotts buzzy bar that doubles as a check-in desk offers $5 drafts and $6 cocktails like their Relationship Status margarita along with $7 bites such as a hot chicken and pickle-topped flatbread. This place clears the bar with every dish. I ordered the Malabar lamb curry and it was excellent, mildly spicy to my taste. I ordered the Malabar lamb curry and it was excellent, mildly spicy to my taste. Vegetarian options include palak paneer featuring spinach, garlic and cheese; seasonal vegetables in Korma sauce; and slow-cooked chickpeas in roasted spices inspired by the chana pindi dish Mandhaiya cooked during an apprenticeship in India. Metropolitan Washington Restaurant Week happens August 1521, with $25 lunch and brunch deals and $40 or $55 prix fixe menus at the following restaurants in Washington, D.C., Northern Virginia and Maryland: District of Columbia: 1789 Restaurant & Bar, Agora, Al Dente, Ala, Alero Restaurant U St., All-Purpose Pizzeria (Shaw and Capitol Riverfront), Alta Strada City Vista, Ambar, Angolo Ristorante Italiano, Annabelle, Baan Siam, Bar Chinois, Belga Cafe, Bindaas (Cleveland Park and Foggy Bottom), Bistro Bis, Bistro Cacao, Bistro Du Jour, Bistrot Lepic & Wine Bar, Bodegon Spanish Tapas, Boqueria (Dupont and Penn Quarter), Brasserie Beck, Brasserie Libert, Bresca, Cafe Berlin, Caf Milano, Capa Tosta, Central Michel Richard, Chaplins, Charlie Palmer Steak, Cheff Geoffs (Uptown and West End), Chiko Dupont, China Chilcano, Circa (Foggy Bottom and Navy Yard), City Winery DC, Convivial, Cork Wine & Market, Cranes, Cuba Libre DC, Daikaya Izakaya, Dauphines, Destino, Dirty Habit, District Winery, Dolce Vita, Donahue, Dovetail, Due South, Dukes Counter (Dupont Circle, Foggy Bottom, Woodley Park), El Central Georgetown, El Secreto De Rosita, Equinox Restaurant, Farmers & Distillers, Farmers Fishers Bakers, Fig & Olive, Filomena Ristorante, Firefly DC, Flavio Italian Restaurant, Floriana, Founding Farmers DC, Fred & Stilla, Gatsby, Gerrard Street Kitchen, Glassey, Gogi Yogi, The Grill from Ipanema, Grillfish DC, Gypsy Kitchen DC, Harvest Tide Steakhouse Capitol Hill DC, Hatoba, i Ricchi, Il Canale, Il Piatto, Immigrant Food, Immigrant Food+, Iron Gate, Ivy City Smokehouse, Jaleo DC, Joselito, Kaliwa, Kaz Sushi Bistro, Kellari Taverna, La Bise, La Chaumiere, La Collina, Laos in Town, Le Chat Noir, Le DeSales, Lincoln DC, Lupo Verde Osteria, Lyles, MAIZ64, Mandu, Mastros Steakhouse, Matchbox (Capitol Hill, Cathedral Commons, Penn Quarter), McCormick & Schmicks, Mi Casa Dupont, Mi Vida Restaurante Wharf DC, Micheles, Milk & Honey at The Delegate, Mintwood Place, Modena, Moon Rabbit, Mortons The Steakhouse Downtown DC, MXDC, NAMA, Nicks Riverside Grille, Nicoletta Italian Kitchen, North Italia, Ocean Prime, Oceanaire Seafood Room DC, Officina, Osteria Morini, Ottoman Taverna, Oyamel, Palm Restaurant Washington DC, Pappe DC, Paraso, Perrys Restaurant, Pisco y Nazca Ceviche Gastrobar, Rania, Rasika (Penn Quarter and West End), RIS, Ristorante Piccolo, RPM Italian DC, Sababa, Scarlet Oak Restaurant & Bar, Sequoia, Sfoglina Downtown, Shaws Tavern, Shibuya Eatery / Shabu Plus / Death Punch, Shilling Canning Company, Slate Wine Bar, Sonoma Restaurant + Wine Bar, The Sovereign, Station 4, Succotash F Street, Supra, Susheria, Sushi Taro, Taberna del Alabardero, Taqueria Xochi, Teddy and the Bully Bar, The Bombay Club, The Grill, The Henri, The Mayflower Club, The Monocle on Capitol Hill, The Pig, The Point DC, The Salt Line, The Smith, Tonari, Tony and Joes Seafood Place, Trulucks Oceans Finest Seafood and Crab, Unconventional Diner, Urban Roast, Via Sophia, Zaytinya, Zeppelin and ZOCA Mexican Restaurant Capitol Hill DC. Open in Google Maps. The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. The lamb and chicken dishes were amazing. Four people and five drinks was a very reasonable $120.More, We eat Indian food regularly at home but tend to avoid it when we are travelling. We are Hindus and are strictly prohibited for eating non veg.
